Description
Indulge in the rich flavors of coffee and chocolate with these delightful Cappuccino Nanaimo Bars. A no-bake Canadian treat that features layers of cocoa, espresso, and chocolate for a decadent dessert experience.
Ingredients
Scale
Bottom Layer:
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 large egg, beaten
- 1 3/4 cups graham cracker crumbs
- 1 cup shredded sweetened coconut
- 1/2 cup finely chopped walnuts
Middle Layer:
- 1/2 cup unsalted butter, softened
- 2 tablespoons instant espresso powder
- 2 tablespoons hot water
- 2 cups powdered sugar
- 2 tablespoons custard powder or vanilla instant pudding mix
- 2 tablespoons milk
Top Layer:
- 6 oz semisweet chocolate, chopped
- 2 tablespoons unsalted butter
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. In a heatproof bowl over simmering water (double boiler), combine melted butter, sugar, and cocoa powder. Stir until smooth. Slowly whisk in the beaten egg and continue stirring over the heat until the mixture thickens, about 2 minutes. Remove from heat and stir in graham cracker crumbs, shredded coconut, and chopped walnuts. Press the mixture firmly and evenly into the prepared pan. Chill in the refrigerator while preparing the next layer.
- For the middle layer: Dissolve espresso powder in hot water and let cool slightly. In a medium bowl, beat the softened butter until fluffy. Add powdered sugar, custard powder, milk, and dissolved espresso. Beat until light and smooth. Spread evenly over the chilled bottom layer. Return the pan to the refrigerator and chill for 30 minutes.
- For the top layer: In a microwave-safe bowl, melt the chocolate and butter in 30-second intervals, stirring until smooth. Let cool for 5 minutes before pouring over the middle layer. Spread gently with an offset spatula. Chill until completely set, at least 1 hour. Use a warm knife to slice into bars.
Notes
- For cleaner cuts, run a sharp knife under hot water and wipe between slices.
- Store in the fridge for up to 1 week or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Canadian
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 23 g
- Sodium: 90 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
