Description
Indulge in the rich flavors of this Cake Mix Coffee Cake made with a yellow cake mix base, a cinnamon-sugar swirl, and a buttery crumb topping. Perfect for breakfast or as a sweet treat with coffee.
Ingredients
Scale
Cake Batter:
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1 cup sour cream
- 1/3 cup vegetable oil
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Crumb Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter (cold and cubed)
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Prepare the Batter: In a large bowl, combine cake mix, eggs, sour cream, oil, sugar, and cinnamon. Mix until smooth. Pour half the batter into the dish.
- Make the Topping: Mix flour, brown sugar, cinnamon, and butter until crumbly. Sprinkle half over the batter.
- Layer and Bake: Pour remaining batter, top with the rest of the crumb mixture. Bake 35–40 mins.
- Glaze (Optional): Whisk powdered sugar, milk, and vanilla. Drizzle over warm cake. Serve warm or at room temperature.
Notes
- This recipe is delicious with spice cake mix for a fall variation.
- Add chopped pecans or walnuts to the crumb topping for extra texture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
