Description
Cajun Potato Soup is a creamy, flavorful dish that combines tender diced potatoes with aromatic onions, garlic, and a blend of Cajun spices. This comforting soup is made creamy with a touch of heavy cream and finished with a sprinkle of smoked paprika and fresh green onions, perfect for a cozy meal.
Ingredients
Scale
Main Ingredients
- 4 cups diced potatoes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning (more to taste)
- 4 cups chicken broth
- ½ cup heavy cream
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
- Add the Potatoes and Spices: Stir in the diced potatoes, Cajun seasoning, smoked paprika, and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Blend for Creaminess: Use an immersion blender to partially blend the soup, leaving some chunks of potato for texture. If you don’t have an immersion blender, transfer part of the soup to a regular blender and return it to the pot.
- Add Cream: Stir in the heavy cream, and season with salt and pepper to taste. Heat the soup through.
- Serve: Garnish with chopped green onions for a burst of freshness and serve warm.
Notes
- Adjust the amount of Cajun seasoning to your preferred spice level.
- You can substitute heavy cream with half-and-half for a lighter version.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- If you prefer a smoother soup, blend more thoroughly.
- To save time, use pre-chopped onions and garlic.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
