Description
This hearty Cajun Potato Soup combines smoky sausage, tender potatoes, and creamy cheddar cheese in a flavorful, comforting bowl. With a blend of Cajun seasoning and smoked paprika, this rich and creamy soup offers a spicy twist on classic potato soup, perfect for chilly days or anytime you crave a satisfying meal.
Ingredients
Scale
Base Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
Protein & Vegetables
- 1 pound smoked sausage, sliced
- 4 medium russet potatoes, peeled and diced
Liquids & Seasonings
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- 2 tablespoons fresh parsley, chopped
Instructions
- Sauté the Vegetables: Heat the olive oil and butter in a large pot over medium heat. Add the diced onion, green bell pepper, and celery. Cook for 4 to 5 minutes until the vegetables are softened and fragrant.
- Add Garlic and Sausage: Stir in the minced garlic and cook for about 30 seconds until aromatic. Then add the sliced smoked sausage and cook for an additional 3 to 4 minutes until it is lightly browned and the flavors meld together.
- Add Potatoes and Broth: Add the peeled and diced russet potatoes to the pot, then pour in the chicken broth. Season with Cajun seasoning, smoked paprika, salt, and black pepper. Stir well to combine all ingredients.
- Simmer Until Potatoes Are Tender: Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 15 to 20 minutes. The potatoes should be tender and easy to pierce with a fork.
- Mash Some Potatoes: Use a potato masher to mash part of the potatoes directly in the pot. This will thicken the soup while still leaving plenty of chunks for texture.
- Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Continue cooking for 3 to 5 minutes, stirring often, until the cheese is fully melted and the soup becomes creamy and smooth.
- Garnish and Serve: Remove the pot from heat. Ladle the soup into bowls and garnish with sliced green onions and freshly chopped parsley. Serve warm for the best flavor.
Notes
- For a spicier kick, add extra Cajun seasoning or a pinch of cayenne pepper during cooking.
- Replace smoked sausage with Andouille sausage for a more authentic Cajun flavor.
- To make the soup thicker, mash more potatoes or reduce the broth slightly before adding cream.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
