Description
A comforting and hearty one-pan dish featuring smoked sausage, tender cabbage, and golden potatoes, perfect for a quick and satisfying dinner.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 14 oz smoked sausage, sliced into rounds
- 1 small yellow onion, sliced
- 3 cloves garlic, minced
- 1 small head green cabbage, cored and chopped
- 4 medium Yukon gold potatoes, cubed
Seasonings and Liquids
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt, more to taste
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth or water
- Chopped parsley, optional for garnish
Instructions
- Brown the Sausage: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the sliced smoked sausage and cook for 4–5 minutes until browned. Remove sausage and set aside.
- Sauté Onion and Garlic: In the same pan, add sliced onion and sauté for 2–3 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
- Cook Cabbage: Stir in the chopped cabbage and cook for 5 minutes, stirring often, until it begins to soften.
- Add Potatoes and Seasonings: Add the cubed potatoes, smoked paprika, salt, pepper, and chicken broth. Stir well to combine. Cover and simmer over medium-low heat for 15–20 minutes, or until potatoes are fork-tender.
- Combine and Simmer: Return the browned sausage to the pan, stir, and cook uncovered for another 5 minutes to heat through and allow some of the liquid to reduce.
- Final Touch and Serve: Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
Notes
- For a one-pot oven version, assemble all ingredients in a baking dish, cover with foil, and bake at 375°F for 45 minutes.
- You can add carrots or green beans for extra color and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 6 g
- Sodium: 870 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 17 g
- Cholesterol: 50 mg
