Description
Indulge in the irresistible combination of sweet caramel, crunchy Butterfinger candy bars, and rich chocolate with these decadent Butterfinger Caramel Crunch Bars. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup caramel sauce
- 1 cup chopped Butterfinger candy bars
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 1/4 teaspoon salt
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
- Make the Crust: Mix graham cracker crumbs and melted butter. Press into the pan and bake.
- Add Fillings: Pour condensed milk and caramel over the crust. Add Butterfinger pieces, chocolate chips, and butterscotch chips. Sprinkle with salt.
- Bake: Bake for 20-22 minutes until golden and bubbly. Cool and refrigerate before slicing.
Notes
- For easier slicing, chill the bars overnight and use a sharp knife cleaned between cuts.
- You can double the recipe and bake in a 9×13-inch pan for a larger crowd.
- Store bars in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 26g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
