Name: Buffalo Chicken Stuffed Cheesy Bread Subs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1/2 cup buffalo wing sauce; 1/4 cup ranch dressing or blue cheese dressing; 1 1/2 cups shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 4 sub rolls or hoagie buns; 2 tablespoons butter, melted; 1/2 teaspoon garlic powder; 1 tablespoon chopped parsley (optional)

Jump to Recipe·Print Recipe

If you’re always on the hunt for that addictive combo of gooey cheese, spicy chicken, and pillowy bread, these Buffalo Chicken Stuffed Cheesy Bread Subs are destined to be your next obsession. Imagine tender chicken tossed in fiery buffalo sauce, snuggled in a soft, toasty sub roll, slathered with a creamy ranch or blue cheese dressing and finished with a glorious, golden crown of bubbling cheese. Whether you’re hosting a game day feast, craving something wildly satisfying for dinner, or just looking to upgrade your sandwich game, you won’t be able to resist the pull of Buffalo Chicken Stuffed Cheesy Bread Subs.

Ingredients You’ll Need

Buffalo Chicken Stuffed Cheesy Bread Subs Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Buffalo Chicken Stuffed Cheesy Bread Subs is how a few simple ingredients work together to create a show-stopping meal. Each one plays a starring role, from the spicy tang of the buffalo sauce to the melty cheese and buttery, garlicky bread—trust me, every bite counts!

Cooked shredded chicken: Rotisserie chicken is your secret weapon for weeknight ease and juicy, flavorful meat.
Buffalo wing sauce: Bold and spicy, this classic sauce gives your subs that unmistakable buffalo zing.
Ranch or blue cheese dressing: Creamy dressing cools the heat and adds irresistible richness—pick your favorite or try both!
Shredded mozzarella cheese: The perfect melter, mozzarella gets all gooey and stretchy for that ultimate cheese pull.
Shredded cheddar cheese: Sharp cheddar brings color and a bit of tangy depth to the cheesy blend.
Sub rolls or hoagie buns: Choose soft rolls sturdy enough to hold all the saucy, cheesy goodness without falling apart.
Butter, melted: Brushing the rolls with butter makes the bread golden and flavorful.
Garlic powder: Just a pinch takes the bread from basic to totally crave-worthy.
Chopped parsley (optional): A bright, fresh sprinkle on top for that final touch of color and herby aroma.

How to Make Buffalo Chicken Stuffed Cheesy Bread Subs

Step 1: Mix the Chicken Filling

Start things off by mixing the soul of these subs: the spicy, creamy chicken mixture. Grab a big mixing bowl and combine your shredded chicken with buffalo wing sauce and your dressing of choice. Stir until every piece is coated, then add in 1 cup of mozzarella and all the cheddar cheese—it should smell and look every bit as tempting as you imagine.

Step 2: Prep the Rolls

Take your sub rolls and, using a sharp serrated knife, slice them lengthwise without going all the way through. Gently open them like a book to create deep pockets ready for stuffing. This step is key—the bigger the pocket, the more buffalo chicken goodness you can tuck inside!

Step 3: Stuff and Arrange

Now, divide the buffalo chicken mixture evenly among the rolls, packing each one with as much filling as possible. It’s perfectly fine if things get a little messy—that’s part of the fun. Arrange the stuffed subs on a baking sheet lined with foil or parchment for easy cleanup.

Step 4: Brush and Top with Cheese

In a small bowl, mix the melted butter and garlic powder. Brush the tops of each sub generously—this creates a buttery, flavorful crust. Sprinkle the remaining mozzarella cheese over the top, letting it cascade into every crevice for maximum cheesiness.

Step 5: Bake to Perfection

Slide the tray into your preheated oven and bake for 12 to 15 minutes. When the cheese is melted and bubbling and the bread is toasty golden brown, your Buffalo Chicken Stuffed Cheesy Bread Subs are ready to hit the table. Finish with a shower of chopped parsley if you’d like to add a pop of fresh green.

How to Serve Buffalo Chicken Stuffed Cheesy Bread Subs

Garnishes

Presentation and those little finishing touches matter as much as flavor. A final sprinkle of chopped parsley gives your Buffalo Chicken Stuffed Cheesy Bread Subs some fresh color while a drizzle of extra ranch or blue cheese dressing over the top will have your guests swooning. If you like a little heat, fresh sliced jalapeños or a sprinkle of red pepper flakes never hurt!

Side Dishes

Pair your subs with something cool and crunchy to offset all that spicy, cheesy richness. Classic choices like celery sticks, carrot sticks, and a big bowl of extra dressing for dipping make it feel even more like a pub-style treat. Crispy potato wedges or a simple salad round out the meal in a satisfying way.

Creative Ways to Present

Turn your Buffalo Chicken Stuffed Cheesy Bread Subs into a party platter by slicing them into smaller pieces and securing each one with a toothpick for easy, shareable sliders. For a bolder touch, add extra toppings like thin-sliced red onions, pickles, or shredded lettuce right before serving—this brings even more texture and fun to the table.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftover Buffalo Chicken Stuffed Cheesy Bread Subs, let them cool completely before wrapping them tightly in foil or storing them in an airtight container. Pop them in the fridge and enjoy within 3 days for best taste and texture.

Freezing

These subs hold up surprisingly well in the freezer. Simply wrap each cooled sub individually in foil or plastic wrap, then place them in a freezer bag. Freeze for up to 2 months—just don’t forget to label them so you remember what delicious treat awaits!

Reheating

For that fresh-baked melty magic, reheat your Buffalo Chicken Stuffed Cheesy Bread Subs in a 350°F oven (still wrapped in foil) for 10–15 minutes until hot and gooey. If you’re short on time, you can microwave them, but the oven really brings back the ideal texture and crunch.

FAQs

Can I make Buffalo Chicken Stuffed Cheesy Bread Subs less spicy?

Absolutely! Use a mild buffalo wing sauce or cut back on the amount to control the heat level. You can also mix in a bit more ranch or blue cheese dressing, which mellows out the spice and adds an extra layer of creaminess.

What’s the best way to shred chicken quickly for this recipe?

The fastest trick is to use store-bought rotisserie chicken and shred it with two forks or even with a hand mixer on low speed for super-fine shreds. Freshly cooked chicken breasts or thighs work great too—just let them cool slightly before shredding.

Can I use a different kind of cheese?

Of course! While mozzarella and cheddar are classic for Buffalo Chicken Stuffed Cheesy Bread Subs, pepper jack, provolone, or even Monterey Jack can bring a new twist. Don’t be afraid to mix and match based on what’s in your fridge.

Are there gluten-free options for the bread?

Yes! Swap in your favorite gluten-free sub rolls or buns. Just be sure they’re sturdy enough to hold up to the filling and baking process—you want them chewy and satisfying, not crumbly.

Can I prep these subs ahead of time?

Absolutely. You can assemble the chicken filling and store it in the fridge up to two days ahead. When it’s time to eat, simply stuff and bake the subs fresh so the bread stays soft and the cheese is perfectly melty.

Final Thoughts

If you’re looking for a recipe that brings big flavor, melty cheese, and a dash of comfort to any occasion, give these Buffalo Chicken Stuffed Cheesy Bread Subs a try. Whether for weeknight dinners, family gatherings, or lazy weekends, this is one recipe everyone will be asking for again and again!

Buffalo Chicken Stuffed Cheesy Bread Subs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 30 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

These Buffalo Chicken Stuffed Cheesy Bread Subs are a spicy and satisfying meal perfect for game days or anytime you’re craving a flavor-packed sandwich. Tender shredded chicken tossed in buffalo sauce and creamy dressing, stuffed into sub rolls with a gooey cheese blend, then baked until golden and bubbly. It’s a delicious twist on traditional subs that will have everyone asking for more!

Ingredients

Scale

For the Buffalo Chicken Filling:

2 cups cooked shredded chicken
1/2 cup buffalo wing sauce
1/4 cup ranch dressing or blue cheese dressing
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese

For the Subs:

4 sub rolls or hoagie buns
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1 tablespoon chopped parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 375°F.
Prepare the Filling: In a mixing bowl, combine shredded chicken, buffalo sauce, and ranch or blue cheese dressing. Add 1 cup mozzarella and all cheddar cheese.
Assemble the Subs: Slice rolls, fill with chicken mixture, and place on a baking sheet.
Add Toppings: Mix melted butter and garlic powder, brush over rolls, top with mozzarella.
Bake: Bake for 12-15 minutes until cheese is melted and bubbly.
Serve: Garnish with parsley and serve hot.