Description
This Buffalo Chicken Cheesesteak recipe combines tender, seasoned chicken with the spicy kick of buffalo sauce, all topped with melted cheese and served on a hoagie roll. Perfect for a quick and satisfying meal!
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/3 cup buffalo wing sauce
For the Sandwich:
- 1/4 cup ranch or blue cheese dressing (optional)
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 4 hoagie rolls or sub buns
- 1 1/2 cups shredded provolone or mozzarella cheese
Instructions
- Cook the Chicken: Heat olive oil in a skillet, add chicken and seasonings, cook until browned.
- Add Veggies: Sauté onion and bell pepper until softened.
- Combine: Stir in buffalo sauce and simmer.
- Assemble Sandwiches: Fill hoagie rolls with chicken mixture, top with cheese.
- Broil: Broil until cheese is melted and bubbly.
- Serve: Drizzle with dressing if desired and enjoy!
Notes
- You can swap provolone for pepper jack for extra heat.
- Add shredded lettuce or pickles for crunch.
- Make it low-carb by serving in lettuce wraps instead of rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
