Buffalo Chicken Cheesesteak Recipe
Meet your new game-day hero and weeknight craving buster: the Buffalo Chicken Cheesesteak. This spicy, cheesy sandwich is the ultimate upgrade for anyone who loves bold flavors, creamy cheese, and a bit of a kick. Whether you’re rounding up friends to watch the big game or want something deliciously different for dinner, the Buffalo Chicken Cheesesteak will wow your tastebuds and become a repeat favorite. Get ready for juicy chicken, sizzling veggies, tangy buffalo sauce, and melty cheese all tucked inside a soft roll—you truly can’t beat this combination.
Ingredients You’ll Need
One of the beautiful things about this Buffalo Chicken Cheesesteak is how straightforward the ingredient list is. Every item plays a key role—bringing layers of flavor, tenderness, heat, and creaminess that turn a simple sandwich into something extraordinary.
- Chicken breasts: Slice them thin for super-fast, juicy cooking and just the right bite in every sandwich.
- Olive oil: Adds flavor and helps achieve that gorgeous sear on the chicken and veggies.
- Garlic powder: For an underlying savory warmth that perks up the meat.
- Onion powder: Introduces a mellow, sweet hint to balance the spicy sauce.
- Smoked paprika: Provides subtle smokiness that complements the buffalo sauce beautifully.
- Salt and pepper: Necessary to bring out all the flavors and make the dish pop.
- Buffalo wing sauce: The star ingredient—use your favorite brand for tang, heat, and that unmistakable Buffalo flavor.
- Ranch or blue cheese dressing (optional): A cool, creamy drizzle brings everything together and helps tame the spice.
- Green bell pepper: Adds crunch, color, and a sweet earthiness you’ll love with each bite.
- Onion: Sautéed alongside the peppers for sweetness and depth.
- Hoagie rolls or sub buns: Cushiony bread is the perfect vessel to soak up the juices and hold in every bite.
- Shredded provolone or mozzarella cheese: Melts beautifully for that classic cheesesteak ooze—you can even use half-and-half if you like!
How to Make Buffalo Chicken Cheesesteak
Step 1: Sauté the Chicken
Start by heating the olive oil in a large skillet over medium-high heat. Add your thinly sliced chicken and shower it with garlic powder, onion powder, smoked paprika, plus enough salt and pepper to bring out its best. Stir regularly, letting the chicken brown up and cook through—it should take about 6 to 8 minutes. This is where the magic begins, as those spices create an irresistible aroma and a flavorful base.
Step 2: Add the Veggies
Toss your sliced green bell pepper and onion directly into the skillet with the chicken. Stir everything together so the veggies soak up some of those seasonings left behind. Sauté for about 5 minutes, until the onions turn golden and translucent and the peppers just begin to soften. You want a little bit of crunch left for texture in your Buffalo Chicken Cheesesteak.
Step 3: Douse with Buffalo Sauce
Now, pour in the buffalo wing sauce, stirring until the chicken and veggies are completely coated. Lower the heat so everything gently simmers for 2 to 3 minutes. The sauce will bubble and thicken, soaking into every nook and cranny for bold, consistent flavor throughout the filling.
Step 4: Load Up the Rolls
While the mixture simmers, preheat your broiler. Slice your hoagie rolls open and lay them out on a baking sheet, open-faced. Fill each roll generously with your spicy chicken and veggie mixture. This step is all about making sure each sandwich gets the perfect amount of filling—don’t skimp!
Step 5: Top with Cheese and Broil
Sprinkle an even layer of shredded provolone or mozzarella cheese over each sandwich. Pop the tray under the broiler for 2 to 3 minutes, just until the cheese is fully melted and bubbly. Watch closely—this happens fast and you want deliciously gooey cheese, not burnt! If you like, drizzle with your favorite ranch or blue cheese dressing right before serving.
How to Serve Buffalo Chicken Cheesesteak
Garnishes
The crowning glory for any Buffalo Chicken Cheesesteak is a final drizzle of creamy ranch or blue cheese dressing. For extra color and a bit of crunch, try scattering thinly sliced scallions, chopped fresh parsley, or even a handful of diced celery on top. If you’re feeling bold, a few fiery pickled jalapeños add zing and visual flair.
Side Dishes
Pair your Buffalo Chicken Cheesesteak with classic sides like crispy fries, kettle chips, or a pile of coleslaw. A cool, crisp side salad is also great for balancing out the heat and richness of the sandwiched goodness. For something extra satisfying, serve alongside sweet potato fries or even a cup of tomato soup.
Creative Ways to Present
For parties or fun weeknight meals, try splitting your rolls into mini portions for Buffalo Chicken Cheesesteak sliders—perfectly snackable! Or, scoop your über-flavorful filling over baked potatoes, tater tots, or even into lettuce wraps for a low-carb twist. You can even serve the cheesy buffalo filling as a bubbly hot dip at your next gathering, with plenty of toasted bread or tortilla chips for scooping.
Make Ahead and Storage
Storing Leftovers
If you end up with leftover Buffalo Chicken Cheesesteak filling, just transfer it to an airtight container and pop it in the fridge. It will stay fresh for up to 3 days. Before storing, leave off any ranch or blue cheese drizzle and keep the rolls and filling separate if possible to prevent sogginess.
Freezing
You can freeze the cooled chicken and veggie mixture for up to 2 months. Portion it out for easy reheating later. Just let it thaw overnight in the fridge before using. However, avoid freezing the assembled sandwiches with rolls, as the bread texture doesn’t always bounce back after freezing.
Reheating
To bring your Buffalo Chicken Cheesesteak filling back to life, reheat it gently in a skillet over medium heat or pop it in the microwave, stirring halfway through. Add a splash of water or a little extra buffalo sauce to keep things juicy, then proceed to assemble your sandwich and broil with fresh cheese for the best results.
FAQs
Can I use rotisserie chicken instead of raw chicken?
Absolutely! Shred or thinly chop rotisserie chicken and toss it into the skillet with the sautéed veggies, then stir in your spices and buffalo sauce. This shortcut saves time and is perfect for using up leftovers.
What’s the best cheese for Buffalo Chicken Cheesesteak?
Provolone and mozzarella both melt beautifully, delivering that classic cheesesteak stretch. If you like things with more kick, pepper jack is a fun swap. You can even mix and match based on what you have!
Is there a vegetarian way to make this?
Yes! Simply substitute thinly sliced mushrooms or strips of firm tofu for the chicken. Use the same seasonings, buffalo sauce, and cheese, then assemble and broil as usual.
How spicy is this Buffalo Chicken Cheesesteak?
Heat levels depend on your choice of buffalo sauce. For a mild version, pick a sauce labeled “mild” and drizzle generously with ranch or blue cheese. For spice lovers, grab a hot buffalo sauce or add a pinch of cayenne to the mix.
What’s the best bread for this sandwich?
Soft but sturdy hoagie rolls (or sub buns) are ideal because they hold up to the saucy filling and melt-in cheese. If you’re looking for a lighter bite, ciabatta or even whole-grain buns also work well. For low-carb options, try lettuce wraps!
Final Thoughts
Ready to transform dinner—or game day—into something unforgettable? Dive in and make the Buffalo Chicken Cheesesteak for yourself! One bite of this spicy, cheesy, crowd-pleasing sandwich and you’ll see why it’s become a regular in my kitchen. Give it a shot and let your taste buds join the celebration!
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Buffalo Chicken Cheesesteak Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Buffalo Chicken Cheesesteak recipe combines tender, seasoned chicken with the spicy kick of buffalo sauce, all topped with melted cheese and served on a hoagie roll. Perfect for a quick and satisfying meal!
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/3 cup buffalo wing sauce
For the Sandwich:
- 1/4 cup ranch or blue cheese dressing (optional)
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 4 hoagie rolls or sub buns
- 1 1/2 cups shredded provolone or mozzarella cheese
Instructions
- Cook the Chicken: Heat olive oil in a skillet, add chicken and seasonings, cook until browned.
- Add Veggies: Sauté onion and bell pepper until softened.
- Combine: Stir in buffalo sauce and simmer.
- Assemble Sandwiches: Fill hoagie rolls with chicken mixture, top with cheese.
- Broil: Broil until cheese is melted and bubbly.
- Serve: Drizzle with dressing if desired and enjoy!
Notes
- You can swap provolone for pepper jack for extra heat.
- Add shredded lettuce or pickles for crunch.
- Make it low-carb by serving in lettuce wraps instead of rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
