Description
Brunch on the Bayou is a hearty Southern breakfast featuring creamy grits topped with scrambled eggs, spicy andouille sausage, sautéed bell peppers, cheddar cheese, and green onions. This flavorful and comforting dish combines classic Cajun spices with simple ingredients for a satisfying meal perfect for any brunch occasion.
Ingredients
Scale
Protein and Vegetables
- 4 large eggs
- 1/2 pound andouille sausage, sliced
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
Base and Dairy
- 1/2 cup cooked grits (prepared according to package instructions)
- 1/2 cup shredded cheddar cheese
- 1 tablespoon unsalted butter
Seasonings and Extras
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Hot sauce for serving (optional)
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the andouille sausage slices for 4–5 minutes until browned and heated through. Remove and set aside.
- Sauté Bell Pepper: In the same pan, melt butter and sauté the diced bell pepper until tender, about 3–4 minutes.
- Prepare Eggs: In a separate bowl, whisk the eggs with Cajun seasoning, salt, and black pepper. Pour the eggs into the skillet with the bell pepper and scramble gently until just set.
- Combine Sausage and Eggs: Stir in the cooked sausage with the scrambled eggs and bell peppers. Remove the skillet from heat to prevent overcooking.
- Assemble the Dish: Spoon warm cooked grits into serving bowls. Top with the egg and sausage mixture, then sprinkle with shredded cheddar cheese and chopped green onions.
- Serve: Add a few dashes of hot sauce if desired and serve immediately for a warm, flavorful brunch.
Notes
- You can substitute shrimp for the sausage for a seafood variation.
- Add sautéed spinach for a vegetarian-friendly twist and extra greens.
- For creamier grits, cook them with a mixture of milk and water instead of water alone.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 2g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 305mg
