Description
This Brown Sugar Overnight Oats recipe is a simple, nutritious, and delicious make-ahead breakfast. Combining rolled oats, milk, Greek yogurt, brown sugar, and vanilla extract, it offers a creamy, subtly sweet start to your day that requires no cooking—just mix and refrigerate overnight. Perfect for busy mornings or anyone looking for a wholesome and flavorful breakfast option.
Ingredients
Scale
Overnight Oats Mixture
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or dairy-free)
- 1/4 cup Greek yogurt
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a jar or airtight container, combine the rolled oats, milk, Greek yogurt, brown sugar, and vanilla extract to create the base mixture for your overnight oats.
- Mix Thoroughly: Stir the ingredients until they are fully mixed together, ensuring even distribution of flavors and texture.
- Refrigerate Overnight: Cover the container tightly and refrigerate for at least 6 hours, preferably overnight, to allow the oats to soak and soften.
- Serve and Enjoy: In the morning, take out the oats, stir them one last time, and enjoy straight from the jar or transfer to a bowl. You can add your favorite toppings such as fresh fruits, nuts, or seeds for extra flavor and texture.
Notes
- Use any milk of your choice, including almond, soy, or cow’s milk.
- Adjust the sweetness by adding more or less brown sugar or substituting with honey or maple syrup.
- For a vegan version, use plant-based yogurt and milk.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- Add toppings like fresh berries, sliced almonds, chia seeds, or a drizzle of nut butter for extra flavor and nutrients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
