Description
Indulge in the rich and decadent flavors of these Brown Butter Dulce de Leche Rice Krispie Treats. The perfect blend of brown butter, sweet dulce de leche, and crispy rice cereal creates a gourmet twist on a classic treat.
Ingredients
Scale
Crisped Rice Cereal:
- 6 cups
Unsalted Butter:
- 1/2 cup
Salt:
- 1/4 teaspoon
Mini Marshmallows:
- 1 bag (10 oz)
Dulce de Leche:
- 1/2 cup
Vanilla Extract:
- 1 teaspoon
Instructions
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish or line it with parchment paper.
- Brown Butter: In a large pot over medium heat, melt the butter until golden brown, about 4-5 minutes. Add salt, then marshmallows; stir until melted.
- Add Flavors: Stir in dulce de leche and vanilla extract until combined.
- Mix: Remove from heat and fold in crisped rice cereal until coated.
- Press and Cool: Press mixture into prepared dish and let cool before cutting into squares.
Notes
- For extra flavor, drizzle additional warmed dulce de leche over the top before cooling.
- To reduce sweetness, use 1/3 cup of dulce de leche.
- Store treats in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 14 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
