Description
Indulge in the rich flavors of these Brown Butter Coffee Toffee Cookies. The nutty aroma of brown butter pairs perfectly with the sweetness of toffee bits, creating a delectable treat for any occasion.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tablespoon instant espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1/2 cup chopped pecans (optional)
Instructions
- Brown the Butter: In a saucepan over medium heat, melt the butter until golden brown and fragrant, about 5-7 minutes. Let cool for 10 minutes.
- Mix Wet Ingredients: Combine browned butter with sugars in a large bowl. Add eggs and vanilla, mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk flour, espresso powder, baking soda, and salt. Gradually add to wet mixture.
- Add Mix-ins: Fold in toffee bits and pecans. Chill dough for at least 1 hour.
- Bake: Preheat oven to 350°F (175°C). Scoop dough onto lined sheets, bake for 10-12 minutes. Cool on wire rack.
Notes
- Chilling enhances flavor and prevents spreading.
- Try chocolate-covered toffee for a richer cookie.
- Omit pecans for a nut-free option.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
