Description
This delicious Broccoli Cheddar Quiche is a perfect blend of tender broccoli, sharp cheddar cheese, and a creamy egg custard baked in a flaky pie crust. Ideal for breakfast or brunch, this vegetarian recipe offers a comforting and satisfying meal that’s easy to prepare.
Ingredients
Scale
Pie Crust
- 1 9-inch pie crust (homemade or store-bought)
Vegetables
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups broccoli florets, chopped into small pieces
Custard
- 4 large eggs
- 1 cup whole milk or half-and-half
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- pinch of ground nutmeg (optional)
Cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat and Prepare Crust: Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, trimming and crimping the edges as desired. Prick the bottom with a fork to prevent bubbling and pre-bake for 8–10 minutes until lightly golden. Remove from oven and set aside to cool slightly.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté for 2–3 minutes until softened. Add the chopped broccoli and continue to cook for another 4–5 minutes until the broccoli is just tender but still vibrant green.
- Prepare Custard Mixture: In a medium mixing bowl, whisk together the eggs, whole milk or half-and-half, heavy cream, salt, black pepper, and a pinch of ground nutmeg if using until fully combined and slightly frothy.
- Assemble Quiche: Spread the sautéed broccoli and onion evenly over the pre-baked pie crust. Sprinkle the shredded sharp cheddar cheese evenly on top of the vegetables. Carefully pour the egg and cream mixture over the filling, making sure it’s evenly distributed.
- Bake: Place the quiche in the preheated oven and bake for 35–40 minutes, or until the center is just set and the top is lightly golden brown. The quiche should not jiggle excessively when you gently shake the pan.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for 10–15 minutes before slicing. This helps the custard set fully and makes serving easier. Serve warm or at room temperature.
Notes
- You can use frozen broccoli; just thaw completely and pat dry before cooking to avoid excess moisture.
- For added protein and flavor, consider including cooked bacon or diced ham in the filling.
- This quiche can be prepared a day ahead and reheated gently in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 330mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 145mg
