Description
Indulge in the decadent flavors of Brie en Croûte with Lemon Curd and Fresh Herbs, a delightful appetizer that combines the richness of Brie cheese with the bright zing of lemon curd and aromatic herbs, all wrapped in flaky puff pastry. Perfect for entertaining or a special treat!
Ingredients
Puff Pastry:
1 sheet puff pastry, thawed;
Brie Filling:
1 (8 oz) wheel of Brie cheese; 3 tablespoons lemon curd; 1 teaspoon finely chopped fresh thyme; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh parsley;
Egg Wash:
1 egg, beaten;
For Dusting:
flour
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the pastry: Lightly flour a clean surface and roll out the puff pastry. Place the Brie in the center, spread lemon curd, sprinkle herbs, fold pastry, and seal.
- Bake: Brush with egg wash, bake for 20–25 minutes until golden brown.
- Rest and serve: Let it rest for 5–10 minutes before serving.
Notes
- Serve with crackers, apple slices, or toasted baguette.
- You can prepare this ahead and refrigerate unbaked for up to 24 hours.
- Use pastry scraps to create decorative shapes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 4g
- Sodium: 270mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg
