Breakfast Fruit Tart with Granola Crust Recipe

If you are on the lookout for a delicious morning treat that combines wholesome ingredients with vibrant, fresh flavors, this Breakfast Fruit Tart with Granola Crust Recipe is about to become your new favorite. Imagine a crisp, nutty granola crust that holds a luscious dollop of creamy yogurt, all crowned with a rainbow of fresh fruits—perfect for starting your day with a burst of energy and natural sweetness. It’s simple to make, visually stunning, and packed with textures and tastes that everyone will adore.

Ingredients You’ll Need

The beauty of this Breakfast Fruit Tart with Granola Crust Recipe lies in its straightforward yet thoughtfully chosen ingredients. Each one plays a crucial role in balancing taste, texture, and color, making the tart an absolute joy to both make and eat.

• Old fashioned oats: The base for your granola crust, providing hearty texture and fiber.
• Walnuts, finely chopped: Add crunch and a rich, nutty flavor that complements the oats.
• Sesame seeds: Small but mighty, they contribute a lovely nutty undertone and subtle crunch.
• Coconut oil, melted: Binds the granola mixture together and adds a delicate tropical depth.
• Honey: Naturally sweetens the crust and helps it crisp up beautifully in the oven.
• Vanilla extract: Brings warmth and fragrant sweetness to the granola crust.
• Cinnamon, ground: Adds cozy spice that pairs wonderfully with the nuts and oats.
• Greek yogurt, coconut yogurt, or almond yogurt: Provides creamy tang to balance the crunchy crust and fresh fruit.
• Mixed fruit for topping (strawberries, raspberries, blueberries, apples): Brings vibrant color, freshness, and juicy bursts to each bite.

How to Make Breakfast Fruit Tart with Granola Crust Recipe

Step 1: Prepare the Oven and Granola Mixture

Start by preheating your oven to 325°F (163°C), ensuring it’s ready to give that crust a perfect golden bake. In a large bowl, combine the oats, finely chopped walnuts, sesame seeds, melted coconut oil, honey, vanilla extract, and ground cinnamon. Mix everything until all the oats and nuts are well coated, which ensures each bite of your tart crust will be flavorful and crisp.

Step 2: Shape the Tart Crusts

Grease eight mini tart pans to prevent sticking, then press roughly 3 tablespoons of the granola mixture into each pan. Focus on packing the mixture firmly across the bottom and gently pushing it up the sides to create that classic tart shell shape. This step is key for a sturdy crust that holds all the delicious fillings.

Step 3: Bake and Shape the Crusts

Place your assembled tart pans in the oven and bake for 15 to 17 minutes, until the crusts turn a beautiful golden brown. Once out of the oven, while the crusts are still hot, carefully press the centers down and reshape the sides with the back of a spoon to ensure even depth for filling later. Allow these crusts to cool completely before trying to remove them from the pans to keep them intact.

Step 4: Assemble the Tarts

Fill each cooled granola crust with 3 to 4 tablespoons of your chosen yogurt. Spread smoothly to create a creamy canvas for your fruit. Finally, scatter a colorful variety of fresh fruits on top—strawberries, raspberries, blueberries, and apple slices work wonderfully to create a visually stunning and irresistibly fresh topping.

How to Serve Breakfast Fruit Tart with Granola Crust Recipe

Garnishes

To elevate your Breakfast Fruit Tart with Granola Crust Recipe even further, consider sprinkling a few extra chopped walnuts or a light dusting of cinnamon on top. A drizzle of honey or a few mint leaves add a lovely finishing touch that delights both the eyes and palate.

Side Dishes

This tart pairs incredibly well with a modest cup of freshly brewed coffee or herbal tea. For a heartier breakfast, serve alongside scrambled eggs or a light smoothie to round out the meal with protein and additional nutrients.

Creative Ways to Present

Try serving your tarts on rustic wooden platters for a charming breakfast spread or arrange them in a pretty circular pattern on a large plate for brunch gatherings. You can also jazz them up by layering yogurt and fruit inside a clear glass jar for a portable parfait twist on your Breakfast Fruit Tart with Granola Crust Recipe.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the granola crusts and the yogurt with fruit separately to maintain their textures. Keep them in airtight containers in the fridge for up to two days. Assemble right before serving to keep that crust delightfully crisp.

Freezing

While the granola crusts freeze well on their own, the coupled yogurt and fruit toppings do not freeze gracefully. Freeze the crusts separately, wrapped tightly in plastic wrap and foil, for up to one month. Thaw at room temperature before adding yogurt and fresh fruit.

Reheating

Reheat the crusts gently in a 300°F (149°C) oven for about 5 minutes if you want to revive some crispness after refrigeration. Avoid microwaving to prevent sogginess. Once warm, fill with yogurt and fresh fruit to serve.

FAQs

Can I use other nuts in the granola crust?

Absolutely! Almonds, pecans, or hazelnuts all work wonderfully and can change the flavor profile to suit your preference.

Is it necessary to bake the granola crust?

Yes, baking helps the crust to hold its shape and gives it that satisfying crunch that makes this tart so special.

What type of yogurt is best for the filling?

Greek yogurt offers a creamy tang and is protein-rich, but coconut or almond yogurt are excellent dairy-free alternatives that bring lovely flavors of their own.

Can I make this tart gluten-free?

If you use certified gluten-free oats, this Breakfast Fruit Tart with Granola Crust Recipe can be made gluten-free without any fuss.

How far in advance can I prepare these tarts?

You can bake the crusts up to two days ahead and store them airtight. Add yogurt and fresh fruit just before serving to keep everything fresh and crisp.

Final Thoughts

This Breakfast Fruit Tart with Granola Crust Recipe is such a delightful way to brighten any morning. Its combination of crunchy, creamy, and fresh elements makes breakfast feel like a special occasion every day. I can’t wait for you to try it yourself—you’ll be amazed at how effortless it is and how much joy it brings at the table!

Breakfast Fruit Tart with Granola Crust Recipe

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3.8 from 33 reviews

• Author: admin
• Total Time: 27 minutes
• Yield: 8 mini tarts 1x
• Diet: Vegetarian

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Description

This Breakfast Fruit Tart with Granola Crust is a wholesome and delicious morning treat featuring a crunchy granola base baked to golden perfection, filled with creamy yogurt, and topped with a vibrant assortment of fresh mixed fruits. Perfectly balanced with natural sweetness from honey and a hint of warm cinnamon, this tart offers a refreshing combination of textures and flavors to start your day.

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Ingredients

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Granola Crust

• 1 cup old fashioned oats
• 1/2 cup walnuts, finely chopped
• 2 tablespoons sesame seeds
• 3 tablespoons coconut oil, melted
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Filling and Topping

• 1 to 1 1/2 cups Greek yogurt, coconut yogurt, or almond yogurt
• 1 cup mixed fruit (strawberries, raspberries, blueberries, apples), chopped or sliced as needed

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Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the granola crust.
2. Make Granola Mixture: In a large bowl, combine oats, finely chopped walnuts, sesame seeds, melted coconut oil, honey, vanilla extract, and ground cinnamon. Stir well until all the dry ingredients are fully coated with the wet mixture.
3. Prepare Tart Pans: Lightly grease eight mini tart pans to prevent sticking. Press about 3 tablespoons of the granola mixture into each pan, firmly pressing across the bottom and up the sides to form the tart shell.
4. Bake Crusts: Place the tart pans in the oven and bake for 15-17 minutes or until the crusts turn a golden brown color, indicating they are crisp and cooked through.
5. Shape the Crusts: While the crusts are still hot, use the back of a spoon to gently press the centers down and reshape the sides to create an even tart shell.
6. Cool Completely: Allow the tarts to cool completely in the pans before carefully removing them. This ensures the crust remains firm and intact.
7. Add Yogurt Filling: Spoon 3 to 4 tablespoons of your chosen yogurt into each tart shell, smoothing the tops evenly.
8. Top with Fresh Fruit: Arrange a colorful and fresh assortment of mixed fruits over the yogurt, creating an appealing and tasty topping.
9. Serve: Serve immediately to maintain the crispiness of the granola crust and enjoy a fresh, healthy breakfast tart.

Notes

• You can substitute walnuts with pecans or almonds for different flavors and textures in the crust.
• Use coconut yogurt for a dairy-free and vegan option.
• To keep the crust crispy longer, serve these tarts fresh rather than making them too far in advance.
• Fruit toppings can be varied seasonally to include peaches, kiwi, or mangoes depending on availability.
• For added sweetness, drizzle a little extra honey over the fruit topping just before serving.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American