Name: Bread Dipping Oil Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: ¾ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons parsley leaves, finely chopped; 2 tablespoons basil leaves, finely chopped; 2 tablespoons Castelvetrano olives, chopped; 2 tablespoons Kalamata olives, chopped; 1 clove garlic, grated; ½ teaspoon dried oregano; ¼ teaspoon flaky sea salt, or more to taste; ¼ cup Parmesan cheese, freshly grated; Fresh warm crusty bread

Description

This flavorful Bread Dipping Oil recipe combines extra virgin olive oil with a blend of fresh herbs, olives, garlic, and Parmesan cheese, creating a perfect complement to warm, crusty bread. It’s a quick and easy appetizer that elevates any meal with its rich and herbaceous taste.

Ingredients

Scale

Base

¾ cup extra virgin olive oil
2 tablespoons balsamic vinegar

Herbs and Olives

2 tablespoons parsley leaves, finely chopped
2 tablespoons basil leaves, finely chopped
2 tablespoons Castelvetrano olives, chopped
2 tablespoons Kalamata olives, chopped

Flavorings

1 clove garlic, grated
½ teaspoon dried oregano
¼ teaspoon flaky sea salt, or more to taste
¼ cup Parmesan cheese, freshly grated

Serving

Fresh warm crusty bread

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Instructions

Prepare the Base: In a shallow bowl, pour the extra virgin olive oil and drizzle the balsamic vinegar evenly over the top. This forms a flavorful foundation for the dipping oil.
Add Herbs and Olives: Finely chop the parsley, basil, Castelvetrano olives, and Kalamata olives, then add them to the bowl. Stir gently to combine and allow the oil to infuse with the fresh, vibrant flavors of the herbs and olives.
Flavor the Mixture: Grate the garlic clove directly into the bowl to release its aroma, then sprinkle in the dried oregano and flaky sea salt. Add the freshly grated Parmesan cheese last and mix thoroughly to ensure all ingredients are well incorporated, creating a rich and balanced dipping oil.
Serve: Pour the mixture into a serving dish and bring it to the table alongside slices of fresh, warm crusty bread. Invite your guests to dip and enjoy the combination of rich olive oil, tangy vinegar, savory herbs, and salty Parmesan.

Notes

Use fresh herbs for the best flavor infusion.
Adjust salt to taste, especially if your Parmesan cheese is particularly salty.
Serve immediately with warm bread for optimal taste and aroma.
Store leftover dipping oil refrigerated in an airtight container for up to 3 days; bring to room temperature before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Mediterranean