Boursin Orzo with Chicken Recipe
If you’re craving an irresistibly creamy, flavor-packed dinner that comes together in just 30 minutes, let me introduce you to Boursin Orzo with Chicken. This is the kind of skillet meal that feels as cozy as your favorite sweater – every bite is rich with garlic herb cheese, juicy chicken, silky orzo, and a gentle touch of cream. Whether you need a quick weeknight win or something to impress your favorite people, this is a one-pan wonder you’ll want in regular rotation.
Ingredients You’ll Need
The magic of Boursin Orzo with Chicken is in its simplicity. Each ingredient plays a role in shaping the final flavor, texture, and color – from the tender chicken to the luxuriously creamy Boursin, everything works in harmony.
- Chicken breasts: Boneless, skinless chicken makes this hearty and protein-packed, and cuts into perfect bite-sized pieces for every forkful.
- Olive oil: A drizzle in the pan lets the chicken turn a beautiful golden brown.
- Salt and black pepper: Essential for building the flavor foundation – don’t skimp!
- Garlic powder: Adds an intense garlicky flavor that echoes the Boursin cheese.
- Italian seasoning: Layers in a savory, herbaceous note that keeps each bite interesting.
- Orzo pasta: This tiny rice-shaped pasta absorbs the broth and flavors, creating a creamy risotto-like texture.
- Chicken broth: Infuses the orzo with savory depth; low-sodium works best if you like to control saltiness.
- Boursin garlic and herb cheese: The true star for tangy, herby creaminess – use the classic or try a flavored version for a twist.
- Heavy cream: Takes the sauce to luxurious territory without feeling heavy.
- Baby spinach (optional): Wilts into the pasta for color and nutrition, but you can leave it out if you prefer.
- Grated Parmesan cheese (optional): Sprinkled at the end for a salty, nutty kick – highly recommended!
- Chopped parsley (optional): A finishing touch for fresh green color and a burst of brightness.
How to Make Boursin Orzo with Chicken
Step 1: Season and Sear the Chicken
Start by tossing the chicken with salt, pepper, garlic powder, and Italian seasoning. This step ensures the chicken soaks up loads of flavor right from the get-go. Heat the olive oil in a large skillet until shimmering, then add the seasoned chicken pieces. Sear them for 5 to 7 minutes, turning occasionally until every piece is golden and cooked through. The key is to get some color – that’s where the flavor magic happens. Once they’re perfectly cooked, transfer the chicken to a plate and set aside.
Step 2: Toast the Orzo
In the same skillet (don’t wipe it out, you want all those delicious browned bits), add the dry orzo pasta. Toast it for 1 to 2 minutes over medium heat, stirring often. This trick gives the orzo a light nuttiness and helps prevent sticking later. When the orzo is just lightly golden, you’re ready for the liquids.
Step 3: Simmer with Chicken Broth
Pour in the chicken broth and bring the mixture to a gentle boil. Give everything a good stir, then lower the heat to medium-low. Cover the skillet and let it simmer for 8 to 10 minutes, stirring occasionally. You’re looking for tender orzo and most of the liquid to be absorbed, giving you a creamy risotto-like base.
Step 4: Stir in the Boursin and Cream
Now comes the best part: drop in the entire package of Boursin cheese and pour over the heavy cream. Stir slowly and watch the sauce turn rich and velvety, with tiny flecks of herbs running through it. If you want even more flavor, try swapping in another Boursin variety like Shallot & Chive or Cracked Black Pepper!
Step 5: Combine Everything & Wilt the Spinach
Return the cooked chicken to the skillet with the orzo and creamy sauce. Stir everything together so each piece of chicken gets coated. If you’re adding baby spinach, toss it in at this point – it’ll wilt gently in the heat and add a lovely green touch. Taste and add extra salt or pepper if needed. Remove from the heat and get ready to serve.
Step 6: Finish with Parmesan and Parsley
For the ultimate finish, sprinkle freshly grated Parmesan and a shower of chopped parsley over the top. The Parmesan brings even more savory depth, while the parsley wakes everything up with freshness and color. Dinner, done!
How to Serve Boursin Orzo with Chicken
Garnishes
A dish this creamy is just begging for a little flourish on top! I love showering Boursin Orzo with Chicken with a little extra Parmesan and a flurry of fresh chopped parsley. Not only does it make every plate look restaurant-worthy, but it also adds that last bit of flavor sparkle. If you’re feeling fancy, add a grind of black pepper or a sprinkle of red pepper flakes for gentle heat.
Side Dishes
Boursin Orzo with Chicken is a complete meal on its own, but if you want to round out the table, reach for simple sides that won’t outshine the main attraction. A crisp green salad (maybe with a zippy lemon dressing) keeps things fresh, while a basket of toasty garlic bread is perfect for scooping up any extra sauce. Roasted vegetables, like asparagus or broccoli, bring a little color and crunch.
Creative Ways to Present
To make your Boursin Orzo with Chicken dinner even more memorable, try serving it in shallow bowls so you can really show off that creamy sauce. For entertaining, divvy it up into individual ramekins for a cute bistro feel, or toss in extra veggies like sun-dried tomatoes or sautéed mushrooms for a more colorful, “dressed-up” version. For a fast-feeling weeknight treat, just pile it on a big platter and let everyone help themselves!
Make Ahead and Storage
Storing Leftovers
Leftover Boursin Orzo with Chicken keeps surprisingly well. Let everything cool completely, then transfer to an airtight container and refrigerate. It’ll stay fresh and tasty for up to 3 days. The flavors actually deepen a little, so don’t be surprised if you find yourself sneaking bites for lunch!
Freezing
Freezing is possible, though best for the chicken and orzo portion (the cream sauce may separate slightly after thawing). To freeze, cool completely, portion into freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the refrigerator for best texture. If you’ve added spinach, know it may wilt even further after freezing, but the taste is still wonderful.
Reheating
When reheating Boursin Orzo with Chicken, gently warm it on the stovetop or in the microwave. Add a splash of chicken broth, milk, or cream to loosen it up, since the orzo will naturally absorb sauce as it sits. Stir well and heat until hot but not boiling – overcooking can make the chicken a little dry. Top with a fresh sprinkle of Parmesan and parsley, and it’s every bit as delicious as day one.
FAQs
Can I use another shape of pasta instead of orzo?
Absolutely! While orzo gives a luscious, creamy texture, you could swap in small pasta shapes like ditalini, pastina, or even rice in a pinch. Cook times may vary, so just keep an eye on the liquid and tenderness.
Is there a lighter option for the cream?
You can lighten things up by using half-and-half, whole milk, or even fat-free evaporated milk. The sauce won’t be quite as decadent, but Boursin Orzo with Chicken is still rich and flavorful with these adjustments!
What if I can’t find Boursin cheese?
If Boursin isn’t available, substitute with whipped garlic and herb cream cheese or even a homemade mixture of cream cheese, minced garlic, and fresh herbs. The result will be slightly different, but still plenty delicious.
How can I make Boursin Orzo with Chicken gluten-free?
Just substitute your favorite gluten-free orzo or small gluten-free pasta shape. Check your chicken broth for any hidden gluten sources, and you’re all set to enjoy a cozy, gluten-free meal.
Can I add extra vegetables?
Definitely! Mushrooms, peas, sun-dried tomatoes, or even bell peppers make great additions. Add firmer veggies with the orzo so they cook through, or stir in tender ones (like spinach or arugula) at the end with the cheese and cream.
Final Thoughts
If you need a meal that feels like a warm hug – quick, cozy, and seriously loaded with flavor – make Boursin Orzo with Chicken your go-to. There’s something magical about each cheesy, herby bite. I hope you give it a try and enjoy sharing it around your table as much as I do!
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Boursin Orzo with Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in a creamy and flavorful one-skillet meal with this Boursin Orzo with Chicken recipe. Tender chicken, orzo pasta, and a decadent Boursin cheese sauce come together to create a satisfying dish that’s perfect for a weeknight dinner or special occasion.
Ingredients
For the Chicken:
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For the Orzo:
- 1 cup dry orzo pasta
- 2 cups chicken broth
- 1 (5.2-ounce) package Boursin garlic and herb cheese
- 1/4 cup heavy cream
- 1 cup baby spinach (optional)
- 1/4 cup grated Parmesan cheese (optional)
- chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken pieces with salt, pepper, garlic powder, and Italian seasoning. Cook in a skillet until golden brown and cooked through. Set aside.
- Cook the Orzo: Toast orzo in the same skillet. Add chicken broth, simmer until tender. Stir in Boursin cheese and heavy cream until creamy.
- Combine: Return cooked chicken to the skillet. Add spinach if desired. Remove from heat and garnish with Parmesan and parsley.
Notes
- You can substitute Boursin shallot and chive or cracked black pepper varieties for a different flavor.
- Enhance the dish with mushrooms or sun-dried tomatoes for added depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 530
- Sugar: 2g
- Sodium: 510mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
