Description
This creamy and flavorful Boursin Chicken recipe is a quick and easy dish perfect for weeknight dinners. Tender chicken cutlets are pan-seared to golden perfection, then smothered in a luscious sauce made with garlic-herb Boursin cheese and chicken broth. With a touch of fresh parsley, this comforting meal comes together in just 30 minutes and serves 4, delivering a deliciously rich, yet simple entree everyone will love.
Ingredients
Scale
Chicken
- 2 large boneless, skinless chicken breasts
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce
- ½ medium onion, chopped
- ¾ cup chicken broth (low sodium, if preferred)
- 1 (5.2 oz) package Boursin Cheese with Fine Herbs & Garlic, softened
- 1–2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare Chicken Cutlets: Cut the chicken breasts in half lengthwise to create 4 thinner cutlets. Season both sides of each cutlet with garlic powder, salt, and pepper to enhance the flavor.
- Cook Chicken: Heat olive oil and butter together in a skillet over medium-high heat. Once hot, add the chicken cutlets and cook until golden brown and cooked through, about 4-5 minutes per side or until the internal temperature reaches 165°F. Remove chicken from skillet and set aside on a plate.
- Sauté Onions: Add the chopped onions to the same skillet and sauté over medium heat until they become softened and lightly browned, about 3-4 minutes. Add a little more olive oil if the pan becomes dry to prevent sticking.
- Make Boursin Sauce: Pour the chicken broth into the skillet with the onions and stir to combine. Add the softened Boursin cheese, stirring constantly until it melts completely and the sauce becomes smooth. Allow the sauce to simmer gently for about 5 minutes to thicken slightly.
- Add Fresh Parsley: Stir in the chopped fresh parsley, if using, to add a fresh herbal note to the sauce.
- Combine and Finish: Return the cooked chicken cutlets to the skillet, nestling them into the sauce. Simmer for an additional 2-3 minutes to heat the chicken through and allow flavors to meld. If the sauce thickens too much, add a splash more chicken broth to loosen it. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Serve the chicken cutlets topped with the creamy Boursin sauce immediately for a warm, savory meal.
Notes
- Make sure the chicken is fully cooked with an internal temperature of 165°F for safety.
- Using low sodium chicken broth helps control salt levels in the dish.
- Fresh parsley is optional but adds a nice bright flavor and color.
- For a richer sauce, you can add a splash of heavy cream along with the Boursin cheese.
- This recipe pairs well with steamed vegetables, rice, or crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
