Bobby Flay Salisbury Steak Recipe
This Bobby Flay Salisbury Steak Recipe is pure, stick-to-your-ribs comfort food that takes your weeknight dinner game to the next level. Imagine juicy, flavorful beef patties nestled in a rich, savory mushroom gravy, all served piping hot over a bed of buttery mashed potatoes or noodles. Inspired by classic diner fare but elevated with Bobby Flay’s signature touches, this recipe brings together simple pantry staples and a handful of fresh ingredients for a meal that’s both deeply satisfying and surprisingly easy to make. Whether you’re craving nostalgia or just want a hearty meal to share with loved ones, you simply can’t go wrong with this Bobby Flay Salisbury Steak Recipe.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity: every ingredient in the Bobby Flay Salisbury Steak Recipe has a clear purpose, enhancing the taste, moisture, or appearance of the final dish. From juicy beef to aromatic onions and that irresistible mushroom gravy, each component works together to create flavors that are far more than the sum of their parts.
- Ground beef (1 1/2 pounds, 80/20 blend preferred): The heart of the dish! The fat content ensures the patties stay juicy and tender.
- Breadcrumbs (1/3 cup): Acts as a binder and helps keep the patties moist without being dense.
- Milk (1/4 cup): Softens the breadcrumbs, adding subtle moisture and tenderness to each bite.
- Large egg (1): Helps hold everything together while lending richness to the mixture.
- Small onion, finely diced (1): Adds natural sweetness and texture to the patties.
- Garlic, minced (2 cloves): Infuses a gentle, savory depth that makes the recipe pop.
- Worcestershire sauce (1 tablespoon): Brings umami and a hint of tang, classic for Salisbury steak.
- Dijon mustard (1 teaspoon): Adds a zippy complexity that brightens the beef.
- Kosher salt (1 teaspoon): Enhances all the flavors in the patties.
- Black pepper (1/2 teaspoon): Gives a subtle kick to balance out the richness.
- Olive oil (2 tablespoons, for cooking): Ensures a golden crust on your patties while preventing sticking.
- Butter (2 tablespoons, for gravy): Adds creaminess and richness to the mushroom gravy.
- Mushrooms, sliced (8 oz cremini or button): Deliver earthy depth and a satisfying meatiness to the sauce.
- Small onion, thinly sliced (1, for gravy): Sweetens and flavors the gravy as it caramelizes.
- Garlic, minced (2 cloves, for gravy): Boosts the savory notes in the mushroom sauce.
- All-purpose flour (2 tablespoons): Thickens the gravy, making it silky and luxurious.
- Beef broth (2 cups): The backbone of the gravy, adding savory depth and body.
- Worcestershire sauce (1 tablespoon, for gravy): Layers in more umami and a touch of tanginess.
- Fresh thyme (1 teaspoon) or dried thyme (1/2 teaspoon): Lends a gentle herbal note that brightens the entire dish.
- Salt and pepper to taste: Essential for fine-tuning the seasoning just before serving.
How to Make Bobby Flay Salisbury Steak Recipe
Step 1: Mix the Patties
Start by grabbing your largest mixing bowl and add the ground beef, breadcrumbs, milk, egg, diced onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Using clean hands or a fork, gently combine everything just until it comes together; you don’t want to overwork the mix or your patties could turn dense. This gentle touch is the secret to that tender, juicy Bobby Flay Salisbury Steak Recipe texture.
Step 2: Shape the Steaks
Divide the mixture into 4 to 6 equal portions, depending on whether you want hearty or more modest servings. Shape each portion into an oval patty, about three-quarters of an inch thick. These classic “steak” shapes help the meat cook evenly and look so inviting on the plate.
Step 3: Sear the Patties
Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the patties, making sure not to crowd the pan. Sear each side for about 4 to 5 minutes until deeply browned. This step is where the flavor magic happens—the caramelized crust is what sets a great Bobby Flay Salisbury Steak Recipe apart.
Step 4: Remove and Set Aside
Once browned, transfer the patties to a plate and set them aside. Don’t worry about them being fully cooked just yet—they’ll finish in the gravy. Keep any browned bits in the pan; they’re flavor gold for the next step!
Step 5: Make the Mushroom Gravy
To the same skillet, lower the heat to medium and melt the butter. Add the sliced mushrooms and onions, sautéing for 5 to 6 minutes until they’re soft and golden. Add the garlic and cook for another minute, stirring often. Sprinkle in the flour and stir for a minute to remove the raw taste, then slowly whisk in the beef broth, Worcestershire sauce, and thyme. Let the gravy simmer until it thickens—about 5 minutes of gentle bubbling is all it needs.
Step 6: Simmer the Patties in Gravy
Carefully return the patties to the skillet, nestling them into the gravy so each one is partly submerged. Cover the pan, reduce the heat to low, and let everything simmer for 10 to 15 minutes. This final step ensures the patties finish cooking and soak up all that savory, mushroomy goodness unique to this Bobby Flay Salisbury Steak Recipe.
How to Serve Bobby Flay Salisbury Steak Recipe
Garnishes
A sprinkle of chopped fresh parsley or thyme adds a burst of color and freshness just before serving. If you want to go the extra mile, a light dusting of cracked black pepper or a drizzle of olive oil gives the finished dish that restaurant-worthy touch.
Side Dishes
The Bobby Flay Salisbury Steak Recipe absolutely shines when served over creamy mashed potatoes or buttery egg noodles, both of which soak up the rich mushroom gravy. For a lighter touch, steamed green beans or roasted carrots make perfect, colorful partners on the plate.
Creative Ways to Present
Try serving individual steaks in small cast iron skillets for a rustic, dramatic look, or ladle the gravy over a mound of mashed potatoes with the steak perched on top. For a family-style twist, arrange the patties in a large serving dish, pour the gravy over, and let everyone dig in for that cozy, homey vibe.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply transfer the patties and gravy to an airtight container and refrigerate. The flavors actually deepen overnight, making your Bobby Flay Salisbury Steak Recipe even more mouthwatering the next day.
Freezing
You can freeze finished steaks along with the gravy for up to three months. Cool everything to room temperature first, then pack into freezer-safe containers. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, gently warm the steaks and gravy in a covered skillet over low heat, adding a splash of beef broth if needed to loosen the sauce. Microwaving works too, but the stovetop keeps the texture closest to freshly made.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! While the classic Bobby Flay Salisbury Steak Recipe uses beef for flavor and juiciness, ground turkey or chicken can be a lighter option. Just keep in mind you may need to add a bit more moisture, like an extra splash of milk, to keep the patties tender.
What’s the best way to keep the patties from falling apart?
Make sure to fully incorporate the egg and breadcrumbs, as they help bind the mixture. Also, avoid overmixing, which can break down the proteins and make the mixture too loose. Chilling the formed patties for 10–15 minutes before cooking can help them hold their shape.
Can I make the mushroom gravy ahead of time?
Yes, you can make the mushroom gravy a day in advance. Store it in the fridge and reheat gently on the stove, stirring in a splash of beef broth if it’s thickened up too much.
Is this Bobby Flay Salisbury Steak Recipe gluten-free?
As written, the recipe contains flour and breadcrumbs, so it isn’t gluten-free. However, you can easily substitute gluten-free breadcrumbs and use a gluten-free flour blend for the gravy to accommodate dietary needs.
What’s the difference between Salisbury steak and hamburger steak?
Salisbury steak typically includes breadcrumbs, egg, and seasonings mixed into the beef, plus a rich gravy—like in this Bobby Flay Salisbury Steak Recipe. Hamburger steaks are usually just seasoned beef patties, served with or without gravy.
Final Thoughts
If you’re searching for a meal that’s both nostalgic and impressive, this Bobby Flay Salisbury Steak Recipe will absolutely hit the spot. It’s the perfect dish to share with family, wow your friends, or simply treat yourself to some homemade comfort. Give it a try and you just might find it becomes a new favorite in your kitchen!
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Bobby Flay Salisbury Steak Recipe
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Diet: Non-Vegetarian
Description
This Bobby Flay Salisbury Steak recipe features tender ground beef patties smothered in rich mushroom gravy, making a classic American comfort food that’s perfect for a hearty family dinner. The savory mix of Worcestershire sauce, Dijon mustard, and fresh thyme enhances the flavor, while the mushroom gravy adds depth and moisture. Serve it over mashed potatoes or egg noodles for a satisfying meal.
Ingredients
For the Salisbury Steak:
- 1 1/2 pounds ground beef (80/20 blend preferred)
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
For the Mushroom Gravy:
- 2 tablespoons butter
- 8 oz cremini or button mushrooms, sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme (or 1/2 tsp dried)
- Salt and pepper to taste
Instructions
- Prepare the Patties: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, diced onion, minced garlic, Worcestershire sauce, Dijon mustard, kosher salt, and black pepper. Mix gently until just combined to avoid tough patties. Shape the mixture into 4 to 6 oval-shaped patties, evenly sized for consistent cooking.
- Brown the Patties: Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4 to 5 minutes on each side until they develop a rich brown crust. Remove the patties from the skillet and set them aside to rest.
- Sauté Mushrooms and Onions: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and thinly sliced onions. Cook, stirring occasionally, for 5 to 6 minutes until they soften and turn golden brown, which intensifies their flavor.
- Add Garlic and Flour: Stir in the minced garlic and cook for about 1 minute until fragrant. Sprinkle the flour over the mixture and continue cooking for another minute to remove the raw flour taste, forming a roux that will thicken the gravy.
- Make the Gravy: Gradually whisk in the beef broth to avoid lumps. Add Worcestershire sauce and fresh thyme. Bring the mixture to a gentle simmer, stirring frequently, and cook until the gravy thickens, approximately 5 minutes.
- Simmer Patties in Gravy: Nestle the browned patties back into the skillet with the mushroom gravy. Cover the skillet and reduce the heat to low. Let the patties simmer in the gravy for 10 to 15 minutes until they are cooked through and tender.
- Serve: Serve the Salisbury steak hot, spooning generous amounts of mushroom gravy over the patties. Pair with creamy mashed potatoes or egg noodles for a complete, comforting meal.
Notes
- For extra richness, blend ground beef with ground pork for the patties.
- Allow the Salisbury steak to rest overnight in the fridge; flavors deepen and improve the next day.
- Use fresh thyme for best flavor, but dried thyme is a good substitute.
- Adjust salt and pepper in the gravy according to taste, especially if using store-bought beef broth which may be salty.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 450
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 120mg
