Description
Indulge in the delightful fusion of rich, creamy fudge textured with fresh blueberries and topped with a sweet, crunchy baked oatmeal topping. This Blueberry Muffin Fudge recipe captures the beloved flavors of blueberry muffins in a luscious fudge form, perfect for a make-ahead treat that impresses with its vibrant colors and layered textures.
Ingredients
Scale
Fudge Base
- ½ cup butter
- 1 cup sugar
- 1 cup flour (microwaved)
- 1 tsp salt
- 1 cup fresh blueberries
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate, melted
- 1 tsp blue food coloring gel
- 1 tsp purple food coloring gel
- 1 tsp vanilla extract
Topping
- 1 cup oatmeal
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 tbsp honey
Instructions
- Prepare the Fudge Base: Line a 9×9 inch pan with parchment paper to ensure easy removal later and prevent sticking.
- Mix Wet Ingredients: In a mixer, blend the butter, sugar, and vanilla extract together until the mixture is smooth and creamy, creating a rich base for the fudge.
- Add Dry Ingredients: Incorporate the microwaved flour and salt into the butter mixture and mix well to combine thoroughly and form a consistent batter.
- Melt Chocolate Mixture: Melt the white chocolate and sweetened condensed milk together gently, either in a microwave or double boiler, stirring often until smooth and fully blended.
- Combine Chocolate and Batter: Stir the melted chocolate mixture into the flour mixture carefully, ensuring even distribution without overmixing.
- Fold in Blueberries and Color: Gently fold in the fresh blueberries along with blue and purple food coloring gels to infuse the fudge with vibrant hues, reminiscent of blueberry muffins.
- Refrigerate the Fudge: Pour the completed fudge mixture into the prepared pan and refrigerate for at least 8 hours or overnight to allow it to fully set and develop its dense texture.
- Prepare the Topping: Preheat your oven to 400°F (200°C) to get ready for baking the oatmeal topping.
- Mix Topping Ingredients: In a bowl, combine oatmeal, brown sugar, vanilla extract, and honey, mixing until the oats are evenly coated and the mixture holds together slightly.
- Bake Topping: Spread the oatmeal mixture evenly on a baking sheet and bake for 10 minutes, stirring occasionally to toast evenly and achieve a crunchy texture.
- Assemble and Serve: Once the fudge has set, cut it into 16 squares. Sprinkle the baked oatmeal topping generously over the fudge pieces along with extra fresh blueberries for an added burst of flavor before serving.
Notes
- Microwaving the flour helps to eliminate any raw taste and adds to the fudge’s texture.
- Use fresh blueberries for the best flavor and texture; frozen blueberries may add excess moisture.
- The food coloring is optional but creates a visually appealing, vibrant fudge that mimics real blueberry muffins.
- Ensure the fudge is refrigerated long enough to fully set, overnight is recommended.
- The oatmeal topping adds a wonderful crunch and sweetness that mimics the muffin’s crumb topping.
- Store leftovers covered in the refrigerator for up to a week to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
