Description
This Blooming Onion Sauce is a zesty and creamy condiment that pairs perfectly with fried foods or grilled favorites. With a hint of heat and a tangy kick, it’s a versatile sauce that will elevate your dishes.
Ingredients
Scale
Main Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp prepared horseradish (creamy style)
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
- 1–2 tsp water to thin if needed
Instructions
- Combine Ingredients: In a small mixing bowl, mix together mayonnaise, ketchup, horseradish, smoked paprika, garlic powder, onion powder, salt, and cayenne pepper.
- Adjust Consistency: If needed, add water gradually to achieve the desired thickness.
- Chill: Cover and refrigerate the sauce for at least 30 minutes to enhance flavors.
- Serve: Enjoy the sauce cold with a blooming onion or as a dip for various dishes.
Notes
- Customize spice level by adjusting cayenne pepper.
- The sauce can be prepared ahead and stored for up to 3 days.
- For a tangier taste, consider adding a splash of lemon juice or apple cider vinegar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 110
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 10 mg
