Description
A creamy, tangy, and slightly spicy blooming onion sauce perfect for dipping blooming onions, fries, or spreading on burgers and sandwiches. This easy no-cook sauce blends mayonnaise, ketchup, creamy horseradish, and spices for an irresistible flavor.
Ingredients
Scale
Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons creamy horseradish sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional)
Instructions
- Combine Ingredients: In a small mixing bowl, add mayonnaise, ketchup, creamy horseradish sauce, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Stir the mixture well until smooth and thoroughly blended.
- Chill the Sauce: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes. This resting time allows the flavors to meld and intensify.
- Serve: Once chilled, serve the sauce as a dip for blooming onions, onion rings, fries, or spread it on burgers and sandwiches for added flavor.
Notes
- This sauce pairs perfectly with blooming onions but is also great with fries, onion rings, and sandwiches.
- Adjust the amount of horseradish to increase or reduce the heat level according to your preference.
- Refrigerate leftover sauce in an airtight container for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
