Description
Indulge in a delicious surf and turf pasta dish with this Blackened Steak and Shrimp Alfredo recipe. Tender steak and succulent shrimp are coated in blackened seasoning, then served over creamy fettuccine alfredo for a decadent meal that’s perfect for a special occasion or a cozy night in.
Ingredients
Scale
For the Steak and Shrimp:
- 1 pound sirloin or ribeye steak
- ½ pound large shrimp, peeled and deveined
- 2 tablespoons blackened seasoning (divided)
- 2 tablespoons olive oil
For the Alfredo Sauce:
- 12 ounces fettuccine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- ¾ cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped parsley (for garnish)
Instructions
- Cook the Pasta: Cook the fettuccine according to package directions until al dente. Drain and set aside.
- Prepare the Steak and Shrimp: Rub 1 tablespoon of blackened seasoning over the steak and the remaining tablespoon over the shrimp. Sear the steak in a skillet, then cook the shrimp until pink and cooked through.
- Make the Alfredo Sauce: Sauté garlic in butter, then add heavy cream, salt, pepper, and Parmesan cheese. Simmer and toss in the cooked pasta.
- Assemble the Dish: Top the pasta with sliced steak and shrimp. Garnish with parsley and serve.
Notes
- You can substitute Cajun seasoning for the blackened seasoning for a spicier kick.
- Add sautéed mushrooms or spinach to the sauce for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 690
- Sugar: 2g
- Sodium: 540mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 195mg
