Description
A rich and moist Black Cocoa Loaf Cake made with black cocoa powder for an intense chocolate flavor. This cake is perfectly tender, with a soft crumb and a deep, dark color. Ideal for a decadent dessert or an indulgent snack with a cup of coffee.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup black cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, black cocoa powder, baking powder, baking soda, and salt until evenly blended.
- Cream Butter and Sugar: In a large bowl, cream the softened unsalted butter and granulated sugar together using a mixer until the mixture is light in color and fluffy in texture.
- Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar, beating well after each addition to incorporate fully. Stir in the vanilla extract evenly.
- Combine Dry and Wet Ingredients: Alternately add the dry ingredient mixture and buttermilk to the creamed mixture. Begin and end with the dry ingredients. Mix gently until just combined without overmixing to keep the cake tender.
- Transfer Batter to Pan: Pour the batter into your prepared loaf pan, smoothing the top gently with a spatula for even baking.
- Bake the Cake: Bake in the preheated oven for 50 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached when done.
- Cool the Cake: Allow the cake to cool in the pan for 15 minutes, then carefully turn it out onto a wire rack to cool completely before slicing and serving.
Notes
- Use black cocoa powder to achieve the signature dark color and intense chocolate flavor.
- Do not overmix the batter to prevent a tough texture.
- Ensure all ingredients are at room temperature for best results.
- The loaf pan size is important to get the proper bake time and rise.
- Store leftover cake tightly wrapped to maintain freshness for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
