Description
Celebrate your mornings with these delightful Birthday Cake Overnight Oats that are as fun to make as they are to eat. Packed with wholesome ingredients and sprinkles, it’s a sweet treat to kickstart your day!
Ingredients
Scale
Dry Ingredients:
- 1 cup rolled oats
- 1 tablespoon chia seeds
- pinch of salt
Wet Ingredients:
- 1 cup milk of choice (dairy or non-dairy)
- ½ cup plain or vanilla Greek yogurt
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract (optional for cake flavor)
- 2 tablespoons sprinkles (plus more for topping)
Instructions
- Combine Ingredients: In a mixing bowl or jar, mix oats, milk, yogurt, chia seeds, maple syrup, vanilla extract, almond extract, and salt. Add sprinkles.
- Chill Overnight: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Stir well in the morning. Top with sprinkles, whipped cream, or nut butter. Enjoy chilled!
Notes
- For gluten-free and vegan options, use gluten-free oats and dairy-free milk and yogurt.
- Almond extract can be omitted for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 10mg
