Best Homemade Baked Mac and Cheese Recipe
If you’re craving the ultimate comfort food, look no further than this Best Homemade Baked Mac and Cheese. Picture perfectly tender noodles blanketed in a gloriously creamy cheese sauce, topped with a golden, buttery breadcrumb crust—that first bite is pure nostalgia and indulgence all rolled into one. Whether you’re serving it as the main event or as a crowd-pleasing side, this is the kind of classic bake that draws everyone back for seconds. Get ready for a foolproof recipe that hits all the marks on flavor, texture, and that home-cooked magic we all love.
Ingredients You’ll Need
You won’t believe how a handful of humble pantry staples transforms into a show-stopping Best Homemade Baked Mac and Cheese. Each ingredient is thoughtfully chosen to deliver maximum flavor, irresistible creaminess, and that picture-perfect crust that everyone fights over.
- Elbow macaroni (1 lb): The classic shape catches all the cheese sauce in every bite; be sure to cook it just to al dente for the best texture.
- Unsalted butter (6 tablespoons): Creates a rich, silky base for the cheese sauce and gives the dish its trademark luxurious flavor.
- All-purpose flour (1/4 cup): Essential for making a smooth roux to thicken the sauce without any lumps.
- Whole milk (3 cups): Contributes to the creamy mouthfeel and helps all the cheeses melt together seamlessly.
- Heavy cream (1 cup): Adds decadence and extra body to the cheese sauce; you’ll taste the difference!
- Salt (1 teaspoon): The perfect amount to enhance all of the cheesy, savory notes in the dish.
- Black pepper (1/2 teaspoon): Adds just a hint of heat and earthiness that balances the richness.
- Garlic powder (1/2 teaspoon): Brings a subtle touch of savory goodness to every forkful.
- Ground mustard (1/4 teaspoon, optional): Lifts and brightens the cheese flavor—if you have it, definitely add it!
- Cayenne pepper (1/8 teaspoon, optional): For a gentle background warmth that keeps every bite interesting.
- Shredded sharp cheddar cheese (2 1/2 cups): The backbone of the cheese sauce, giving classic flavor and that stunning yellow hue.
- Shredded mozzarella cheese (1 1/2 cups): Melts beautifully, adding extra creaminess and those irresistible cheese pulls.
- Grated Parmesan cheese (1/2 cup): Brings a nutty, salty depth that rounds out the cheese blend.
- Panko breadcrumbs (1 cup): These Japanese-style breadcrumbs stay extra crispy for a truly memorable topping.
- Melted butter for topping (2 tablespoons): Ensures every breadcrumb gets golden and flavorful during baking.
How to Make Best Homemade Baked Mac and Cheese
Step 1: Prep Your Oven and Baking Dish
Start by setting your oven to 350°F (175°C) and give a 9×13-inch baking dish a light coating of butter or nonstick spray. This recipe bakes up beautifully and the prep only takes a minute, but it absolutely makes for easy clean-up and edges that don’t stick!
Step 2: Boil the Macaroni
Bring a large pot of salted water to a gentle boil. Add your elbow macaroni and cook it just until al dente—you want the noodles to still have some bite since they’ll keep cooking in the oven. Drain and set aside, and get ready for the magic.
Step 3: Make the Cheese Sauce Roux
In a big saucepan, melt all six tablespoons of butter over medium heat. Sprinkle in the flour, whisking steadily for about 1–2 minutes until the mixture becomes golden and smooth. This simple step is key for a lump-free, creamy cheese sauce later.
Step 4: Whisk in Milk and Cream
Gradually add the whole milk and heavy cream to the roux, whisking constantly to avoid any clumps. Continue stirring for about 4–5 minutes, until the sauce thickens and coats the back of your spoon. You’re building the luscious foundation for the Best Homemade Baked Mac and Cheese!
Step 5: Season and Add the Cheese
Turn the heat to low and stir in the salt, black pepper, garlic powder, and, if you like a little extra zing, the ground mustard and cayenne. Now for the best part: Add in the cheddar, mozzarella, and Parmesan, stirring until everything is completely melted and silky smooth.
Step 6: Combine Pasta and Sauce
Add the drained macaroni right into your cheese sauce and fold everything together so every noodle is coated from edge to edge. It should look creamy and glossy—don’t be afraid to taste for seasoning!
Step 7: Assemble and Top
Spoon the cheesy macaroni into your prepared baking dish, spreading it in an even layer. In a small bowl, toss the panko breadcrumbs with the melted butter to coat. Generously sprinkle the buttery panko all over the mac and cheese for that signature crunchy crown.
Step 8: Bake to Golden Perfection
Slide your dish into the preheated oven and bake for 25–30 minutes, until the top is golden brown and bubbly. If you love an extra crispy crust, broil for a minute or two at the end—but watch closely so it doesn’t burn!
Step 9: Rest and Serve
Let the Best Homemade Baked Mac and Cheese cool for about 10 minutes before digging in. This short rest sets the sauce so every scoop is decadently cheesy, never soupy. Enjoy the aroma and anticipation—it’s worth every second!
How to Serve Best Homemade Baked Mac and Cheese
Garnishes
Sprinkle freshly chopped parsley, chives, or green onions over the top just before serving for a pop of color and a delicate, herby contrast to all that rich cheese. A light dusting of extra Parmesan or a quick crack of black pepper can also take your Best Homemade Baked Mac and Cheese to the next level.
Side Dishes
This cheesy masterpiece is rich and hearty, so balance it out with something bright: a crisp green salad, garlicky steamed broccoli, or roasted vegetables add freshness and texture alongside every creamy bite of mac and cheese.
Creative Ways to Present
Serve scoops in individual ramekins for dinner parties, spoon onto a platter family-style, or stuff into hollowed-out roasted bell peppers for a colorful twist. If you’re feeling playful, top with cooked bacon or caramelized onions to customize your Best Homemade Baked Mac and Cheese for any crowd.
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool to room temperature, then cover tightly or transfer to an airtight container. This Best Homemade Baked Mac and Cheese keeps in the refrigerator for up to 4 days—just as creamy and tempting the next day!
Freezing
If you want to freeze it, assemble the unbaked dish, wrap it well, and freeze for up to two months. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed, adding a few extra minutes to baking time if needed.
Reheating
For perfectly creamy results, reheat portions gently in the microwave, covered with a damp paper towel. Or, heat in the oven at 350°F, covered with foil to prevent drying out, until warmed through. A small splash of milk added before reheating can help revive the sauce to its original glory.
FAQs
Can I use different types of cheese?
Absolutely! The Best Homemade Baked Mac and Cheese is endlessly versatile. Try Gouda, Monterey Jack, Gruyere, or your own favorite blend for a personal spin—just be sure to keep cheddar as the main component for that classic flavor.
What if I don’t have panko breadcrumbs?
No problem! You can use regular breadcrumbs, crushed crackers, or even seasoned croutons pulsed in a food processor. Panko just gives an extra crispy finish, but any crunchy topping works well.
Can this be made gluten-free?
Definitely—substitute gluten-free pasta and use a 1:1 gluten-free flour blend for the roux. Choose gluten-free panko if desired; the rest of the Best Homemade Baked Mac and Cheese ingredients are naturally gluten-free.
How can I add extra protein?
Toss in cooked, diced chicken, crumbled bacon, or even sautéed sausage when you mix the pasta with the cheese sauce. You can also stir in cooked lentils or white beans for a vegetarian option with a boost.
Why is my sauce grainy?
Make sure to melt the cheese off the heat and add it gradually, stirring constantly. Overheating can cause cheese to seize up and turn grainy, so take your time and trust the process for a silky-smooth sauce every time.
Final Thoughts
I can’t wait for you to experience the irresistible comfort of the Best Homemade Baked Mac and Cheese. Whether you’re cooking for family, friends, or just yourself on a cozy night in, this recipe is sure to become a beloved go-to. Don’t forget to savor that moment when you crack through the golden crust with your spoon—it’s truly something special. Enjoy every cheesy, bubbly bite!
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Best Homemade Baked Mac and Cheese Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate comfort food with this recipe for the Best Homemade Baked Mac and Cheese. Creamy and rich with a golden, crunchy topping, it’s a crowd-pleaser for any occasion.
Ingredients
Main Ingredients:
- 1 lb elbow macaroni
- 6 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground mustard (optional)
- 1/8 teaspoon cayenne pepper (optional)
Cheese Mixture:
- 2 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Topping:
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook Macaroni: Cook the macaroni in salted boiling water until just al dente. Drain and set aside.
- Make Cheese Sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk and cream. Cook until thickened. Season with salt, pepper, and spices. Stir in cheeses until melted.
- Combine and Bake: Mix cooked pasta with cheese sauce, transfer to baking dish, top with breadcrumb mixture, and bake for 25–30 minutes until bubbly and golden.
- Serve: Let cool for 10 minutes before serving.
Notes
- This mac and cheese is rich, creamy, and perfect for holidays or family dinners.
- Feel free to mix in cooked bacon, caramelized onions, or sautéed spinach for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course or Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 560
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 36 g
- Saturated Fat: 21 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 110 mg
