Description
This recipe for Best Guacamole combines ripe avocados with fresh lemon juice, chopped onion, olive oil, and a hint of salt to create a creamy, flavorful dip. Perfect as a snack or accompaniment to Mexican dishes, this easy-to-make guacamole is chilled before serving to enhance its refreshing taste.
Ingredients
Scale
Guacamole Ingredients
- 2 ripe avocados
- ½ lemon, juiced
- 2 tablespoons chopped onion
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- Prepare the avocados: Cut the avocados into halves, remove the seeds carefully, and scoop the pulp into a small mixing bowl.
- Mash the avocado: Use a fork to mash the avocado until you reach your desired texture, whether chunky or smooth.
- Mix in ingredients: Stir in the freshly squeezed lemon juice, chopped onion, olive oil, and salt until everything is combined evenly.
- Chill the guacamole: Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate for 1 hour to allow flavors to meld and the guacamole to firm up slightly before serving.
Notes
- Use ripe avocados that yield slightly to gentle pressure for the best creamy texture.
- The lemon juice prevents the avocado from browning and adds a zesty flavor.
- Adjust salt to taste according to your preference.
- For extra freshness, consider adding chopped cilantro or diced tomatoes if desired.
- Serve with tortilla chips, tacos, or as a spread on sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
