Description
Indulge in the decadent delight of the Best French Toast Ever. This recipe combines rich custard-soaked brioche slices with a hint of cinnamon and vanilla, creating a breakfast favorite that’s perfect for leisurely mornings.
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Additional:
- 8 slices thick-cut brioche or challah bread (preferably day-old)
- 2 tablespoons butter (for cooking)
- Maple syrup, powdered sugar, and fresh berries for serving
Instructions
- Prepare the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Cook the French Toast: Preheat a nonstick skillet or griddle over medium heat and add a small amount of butter. Dip each slice of bread into the egg mixture, then cook for 2–3 minutes per side until golden brown.
- Serve: Enjoy warm with maple syrup, powdered sugar, and fresh berries.
Notes
- For an extra indulgent version, add a splash of orange liqueur or a pinch of nutmeg to the custard.
- Use stale bread for the best texture—it soaks up more custard without falling apart.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 9g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 175mg
