Description
A hearty and flavorful Pepper Steak slow-cooked to tender perfection, combining seared beef stew meat with vibrant bell peppers, garlic, and a savory blend of stewed tomatoes, beef broth, and Worcestershire sauce. This comforting dish is perfect for a satisfying family meal with minimal active cooking time.
Ingredients
Scale
Meat and Coating
- 1 lb. beef stew meat
- 1 Tbsp. all-purpose flour
- 1 tsp. seasoned salt
Vegetables and Aromatics
- 2 large bell peppers, chopped into large chunks
- 1 tsp. minced garlic
Liquids and Sauces
- 1 can stewed tomatoes (about 14.5 oz)
- 1 can beef broth (about 14.5 oz)
- 3 Tbsp. Worcestershire sauce
Cooking Oil
- 1 Tbsp. vegetable oil
Instructions
- Prepare the Flour Mixture: In a small bowl, mix together the all-purpose flour and seasoned salt until well combined. This mixture will help to season the beef and thicken the sauce during cooking.
- Coat the Beef: Sprinkle the seasoned flour evenly over the beef stew meat and toss thoroughly to ensure each piece is evenly coated. This step promotes a good sear and develops flavor.
- Sear the Meat and Peppers: Heat the vegetable oil in a large skillet over medium-high heat. Add the coated beef pieces along with the chopped bell peppers. Sauté for about 3-5 minutes until the beef is seared on all sides and the peppers begin to soften, adding depth to the dish.
- Add Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant, infusing the dish with aromatic flavors.
- Transfer to Crockpot: Carefully transfer the entire mixture of seared beef, softened peppers, and garlic into your slow cooker or Crockpot, preparing it for the slow cooking process.
- Add Wet Ingredients: Pour in the can of stewed tomatoes, beef broth, and Worcestershire sauce. Stir everything gently but well to combine all flavors.
- Slow Cook: Cover the slow cooker and set it to cook on low heat for 8 hours. This long, slow cooking period allows the beef to become tender and juicy, while the flavors meld beautifully to create a rich sauce.
Notes
- For extra thickness, remove the lid in the last 30 minutes to reduce the sauce if desired.
- Use different colored bell peppers for a vibrant look and varied flavor.
- Serve over steamed rice, mashed potatoes, or egg noodles for a full meal.
- Leftovers keep well refrigerated for up to 3 days or can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
