Description
This Best Classic Chicken Salad recipe is a timeless favorite that’s perfect for a quick and delicious meal. Tender cooked chicken combined with a creamy dressing and crunchy vegetables, this salad is versatile and always a crowd-pleaser.
Ingredients
Scale
Ingredients:
- 3 cups cooked chicken breast (chopped or shredded)
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt or sour cream
- 1/3 cup celery (finely chopped)
- 1/4 cup red onion (finely diced)
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a large bowl, combine the mayonnaise, Greek yogurt (or sour cream), Dijon mustard, lemon juice, salt, and black pepper. Stir until smooth and creamy.
- Add the chopped chicken, celery, red onion, and parsley if using. Toss gently until everything is evenly coated.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
- Serve chilled on sandwiches, lettuce wraps, crackers, or over a bed of greens.
Notes
- Rotisserie chicken works great for this recipe.
- Add grapes, chopped apples, or toasted nuts for texture and sweetness.
- Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 290
- Sugar: 1g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
