Berry Croissant Bake Recipe
If you’re on the hunt for a showstopping brunch recipe that’s equal parts cozy, colorful, and delicious, look no further than this Berry Croissant Bake. Think perfectly golden, buttery croissant chunks mingling with juicy berries, all enveloped in a creamy vanilla custard—every bite is bursting with sweetness and a gentle citrus zing. Whether you’re planning a weekend family breakfast or hosting friends, this bake comes together with minimal fuss and delivers the ultimate “wow” factor, no matter the season.
Ingredients You’ll Need
-
Croissant Bake:
- 4 large croissants, cut into chunks
- 1 1/2 cups mixed berries (fresh or frozen)
Custard Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
Additional:
- Powdered sugar for dusting (optional)
How to Make Berry Croissant Bake
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F and generously grease a 9×9-inch or similarly sized baking dish. This ensures your Berry Croissant Bake slides out easily after baking and helps give those croissant edges a little extra golden crunch.
Step 2: Arrange Croissant Chunks and Berries
Cut your croissants into hearty chunks and spread them evenly in the prepared dish. Scatter the mixed berries on top, tucking some between the croissant pieces so each bite gets a perfect mix of fruit and pastry.
Step 3: Whisk the Custard Mixture
In a medium bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, and lemon zest if you’re using it. This creamy custard forms the backbone of your Berry Croissant Bake, soaking into the croissants and binding the whole dish together.
Step 4: Assemble and Soak
Pour the custard evenly over the croissants and berries. Gently press the bread down into the liquid so it begins soaking up all that creamy goodness. Let it rest for 10 to 15 minutes, or cover and refrigerate overnight if you want a make-ahead brunch ready to pop in the oven.
Step 5: Bake to Perfection
Place the baking dish in your preheated oven and bake for 35 to 40 minutes. The top should turn lightly golden and the custard should set with just a gentle wobble in the center. Once baked, let your Berry Croissant Bake cool slightly before giving it a pretty snowfall of powdered sugar.
How to Serve Berry Croissant Bake
Garnishes
The crowning touch is a dusting of powdered sugar, which not only looks elegant but adds a sweet contrast to the tangy berries. For even more decadence, try a drizzle of maple syrup or a dollop of whipped cream—guests will swoon over the extra flourish.
Side Dishes
Serve this Berry Croissant Bake alongside crisp bacon, turkey sausage, or a bright citrus salad for a balanced brunch. The fresh, juicy flavors pair well with lightly seasoned breakfast potatoes or a side of vanilla yogurt for extra creaminess.
Creative Ways to Present
Individual ramekins make for petite, personal bakes that are perfect for special occasions. Alternatively, bake and cut into generous squares, then plate with a few fresh berries and a mint sprig for that bakery-style look. This dish is a hit for holiday mornings or to brighten up any ordinary weekend.
Make Ahead and Storage
Storing Leftovers
If (and it’s a big if) you have leftovers, simply cover the baking dish with foil or plastic wrap and refrigerate. The Berry Croissant Bake keeps well for up to three days without losing its custardy charm.
Freezing
For even longer storage, freeze individual squares wrapped tightly in plastic wrap and place in an airtight container. When you’re ready, thaw overnight in the fridge, and your brunch treat will taste nearly as fresh as the day you baked it.
Reheating
Warm leftover slices in the microwave for about 30 seconds or in a low oven (325°F) until hot throughout. Add a bit of fresh berry garnish after reheating to restore that just-baked flair.
FAQs
Can I use stale croissants for this recipe?
Absolutely! In fact, slightly stale croissants are ideal for Berry Croissant Bake, as they absorb the custard beautifully without falling apart. It’s a fantastic way to revive bakery leftovers.
What berry combinations work best?
The bake is flexible—blueberries, raspberries, blackberries, and sliced strawberries all blend well. Use what’s in season or whatever mix your family loves.
Can I make this dairy-free?
Yes! Substitute your favorite unsweetened non-dairy milk (such as almond or oat) and a plant-based cream alternative. The result will still be velvety and delicious.
Is it possible to prep the dish ahead of time?
Definitely. You can assemble the entire dish the night before, cover, and refrigerate. In the morning, just bake as directed—no extra fuss needed!
Can I adjust the sweetness?
Of course! If you prefer a less sweet bake, reduce the granulated sugar slightly. You can also let guests add sweetness at the table with maple syrup or extra powdered sugar.
Final Thoughts
Bringing a Berry Croissant Bake to your table is always a guaranteed way to spread warmth and happiness. It’s easy, endlessly adaptable, and impossible to resist—so go ahead, give it a try and watch everyone come back for seconds!
Print
Berry Croissant Bake Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Berry Croissant Bake is a delightful breakfast or brunch dish that combines tender croissants with juicy mixed berries in a rich custard base. Easy to prepare, it’s perfect for a cozy morning treat or a special occasion.
Ingredients
Croissant Bake:
- 4 large croissants, cut into chunks
- 1 1/2 cups mixed berries (fresh or frozen)
Custard Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
Additional:
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: to 350°F and grease a 9×9-inch or similar-sized baking dish.
- Arrange croissants: in the dish and scatter mixed berries over the top.
- Prepare custard mixture: Whisk together eggs, milk, cream, sugar, vanilla extract, and lemon zest. Pour over croissants and berries.
- Let sit: for 10–15 minutes or refrigerate overnight.
- Bake: for 35–40 minutes until golden and set.
- Cool and serve: dust with powdered sugar before serving warm.
Notes
- Experiment with different berries like blueberries, raspberries, blackberries, or sliced strawberries.
- Enhance with maple syrup or whipped cream when serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 15g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 145mg
