Description
These Beef Tacos with Peach Vinegar Slaw are a delightful twist on traditional tacos, combining savory seasoned beef with a refreshing and tangy peach slaw. Perfect for a summer taco night, these fresh and flavorful tacos are sure to be a hit with your family and friends.
Ingredients
Scale
For the Beef Tacos:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato paste
- 1/4 cup water
- 8 small corn or flour tortillas
For the Peach Vinegar Slaw:
- 1 1/2 cups shredded cabbage (green or mixed)
- 1 ripe peach, thinly sliced or julienned
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh cilantro
Instructions
- Prepare the Beef: Heat olive oil in a large skillet. Cook onion until softened, then add garlic and ground beef. Cook until browned. Season with chili powder, cumin, smoked paprika, salt, pepper, tomato paste, and water. Simmer until thickened.
- Make the Peach Vinegar Slaw: Combine cabbage and peach. Whisk vinegar, honey, olive oil, and salt. Toss with cabbage and peach. Let sit for 5–10 minutes. Stir in cilantro.
- Assemble the Tacos: Warm tortillas. Fill with seasoned beef and top with peach slaw. Serve immediately.
Notes
- For extra flavor, consider adding avocado slices or sour cream.
- The slaw can be made in advance for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 6g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg
