Description
This Beef and Onion Stir Fry is a quick and flavorful Asian-inspired dish featuring tender slices of beef marinated in savory sauces and stir-fried with sweet onions, garlic, and ginger. Perfect for a weeknight dinner, it offers a delicious balance of rich umami flavors and tender textures, garnished with fresh green onions and served best over rice or noodles.
Ingredients
Scale
Beef Marinade
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
Stir Fry
- 2 tablespoons vegetable oil (for cooking)
- 1 large yellow onion, sliced
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced (for garnish)
Instructions
- Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, hoisin sauce, cornstarch, sesame oil, and black pepper. Toss well to coat evenly and let it marinate for at least 15 minutes to absorb the flavors and tenderize the meat.
- Cook the Onions: Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced yellow onion and cook for 2 to 3 minutes until they start to soften but remain slightly crisp.
- Add Aromatics: Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant. Be careful not to burn them as they release their flavors quickly.
- Cook the Beef: Push the onions to one side of the pan and add the marinated beef in a single layer. Allow the beef to sear undisturbed for 1 to 2 minutes per side to get a nice brown crust.
- Combine and Stir-Fry: Toss the seared beef with the onions and aromatics, continuing to stir-fry for an additional 2 to 3 minutes until the beef is cooked through and the onions are tender but not mushy.
- Garnish and Serve: Remove from heat, garnish with the sliced green onions, and serve hot over steamed rice or noodles for a complete meal.
Notes
- For extra flavor, add a splash of rice vinegar or a pinch of red pepper flakes during cooking.
- Have all ingredients prepped before starting as this dish cooks quickly.
- Use thinly sliced beef to ensure tenderness and quick cooking.
- Adjust soy sauce amount to control sodium level as preferred.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 390
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
