Name: Banana Cream Pie Bliss Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 4 h 35 min
Cuisine: American
Ingredients: Pie Crust: 1 9-inch pre-baked pie crust (graham cracker or traditional pastry) Custard: 3 large ripe bananas sliced, 2 cups whole milk, ½ cup granulated sugar, ¼ cup cornstarch, ¼ teaspoon salt, 4 large egg yolks, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract Whipped Cream Topping: 1 cup heavy whipping cream, 2 tablespoons powdered sugar, ½ teaspoon vanilla extract (for topping) Garnish: banana slices and crushed vanilla wafers for garnish (optional)

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If you’re ready to experience dessert heaven, look no further than this Banana Cream Pie Bliss. With its silky homemade custard, layers of fresh bananas, a buttery crust, and a dreamy cloud of whipped cream, every bite delivers a nostalgic comfort that is simply irresistible. This recipe brings classic flavors together in a celebration of texture and taste, making it the ultimate treat for banana lovers or anyone craving a show-stopping sweet ending.

Banana Cream Pie Bliss Recipe - Recipe Image

Ingredients You’ll Need

Simple classics shine brightest in Banana Cream Pie Bliss. Each ingredient has a starring role, from the rich custard to the fresh bananas and that billowy topping, creating a pie that’s both elegant and crave-worthy.

Pie Crust (9-inch, pre-baked): For an ultra-easy shortcut, choose a store-bought graham cracker crust, or go classic with a homemade pastry shell—the choice frames your pie’s foundation.
Ripe Bananas (3 large, sliced): Use bananas with plenty of freckles for the best sweetness and creamy texture throughout the pie.
Whole Milk (2 cups): Whole milk creates a rich and velvety custard, so don’t substitute with low-fat if you want that classic creamy mouthfeel.
Granulated Sugar (½ cup): Just the right amount to give the custard delightful sweetness while letting the bananas shine.
Cornstarch (¼ cup): This is your secret to a custard that sets perfectly without getting runny.
Salt (¼ teaspoon): A tiny bit lifts all the other flavors and prevents the custard from tasting flat.
Egg Yolks (4 large): Egg yolks give the custard an ultra-silky texture and that gorgeous pale yellow color.
Unsalted Butter (2 tablespoons): Adds lushness to the finished custard and an irresistible richness.
Vanilla Extract (1 teaspoon): A splash brings warmth and rounds out the pie’s flavor profile.
Heavy Whipping Cream (1 cup): For topping—the secret to that fluffy, cloud-like finish.
Powdered Sugar (2 tablespoons): Blends perfectly into the whipped cream, creating sweetness without any grittiness.
Extra Vanilla Extract (½ teaspoon, for topping): Enhances the flavor of your whipped cream so it marries beautifully with the custard below.
Garnish: Banana slices and crushed vanilla wafers (optional): Add extra flair and crunch to your final masterpiece.

How to Make Banana Cream Pie Bliss

Step 1: Cook the Custard

In a medium saucepan, whisk the whole milk, granulated sugar, cornstarch, and salt together over medium heat. Keep stirring—this step ensures a lump-free and glossy custard. Watch as it gently thickens and bubbles; this is where the magic starts! Take your time; the patience pays off in creaminess.

Step 2: Temper the Egg Yolks

In a separate bowl, whisk those golden egg yolks. Slowly pour in about half a cup of your hot mixture while whisking constantly. Tempering is key here—it prevents your yolks from scrambling and gives your Banana Cream Pie Bliss that irresistibly smooth texture we all crave.

Step 3: Finish the Custard

Pour the tempered yolks back into the saucepan, then continue cooking for another 2 to 3 minutes. You’ll notice it becoming even thicker and glossy, signaling perfection. Remove from heat and stir in the butter and vanilla extract. Let the custard cool just a touch while you prepare the crust and bananas.

Step 4: Build the Pie Layers

Lay out those beautiful banana slices across the bottom of your cooled pie crust. For deeper flavor, add a second banana layer between custard additions. Once your bananas are set, pour the warm custard over them, using a spatula to spread it evenly and smooth the top.

Step 5: Chill and Set

Gently place a piece of plastic wrap directly onto the custard’s surface. This step keeps your Banana Cream Pie Bliss from forming an unappetizing skin as it cools. Chill in the refrigerator for at least 4 hours—patience rewarded with perfect slices.

Step 6: Whip the Cream

Just before serving, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. This homemade whipped topping is light-as-air and the crowning glory to your pie.

Step 7: Assemble and Garnish

Spread or pipe the billowy whipped cream across the chilled pie. Add extra banana slices and a sprinkling of crushed vanilla wafers for crunch and a picture-perfect finish. Now your Banana Cream Pie Bliss is ready to steal the spotlight!

How to Serve Banana Cream Pie Bliss

Garnishes

Dress up each slice with extra banana rounds and a dusting of crushed vanilla wafers—they offer texture and make every piece feel extra special. A sprig of mint or a drizzle of caramel sauce can bring a bit of wow-factor, too.

Side Dishes

Keep it simple with a cup of strong coffee or serve with a scoop of vanilla ice cream for the ultimate decadent dessert plate. A handful of fresh berries on the side brings color and tart balance to Banana Cream Pie Bliss’s sweet, creamy richness.

Creative Ways to Present

You can serve this masterpiece in clear individual glasses for a party-friendly twist, or use mini tart shells for delightful picnic portions. Layer extra bananas or even chocolate shavings between the custard and whipped cream for an elevated feast for both the eyes and tastebuds.

Make Ahead and Storage

Storing Leftovers

To keep Banana Cream Pie Bliss fresh, tightly cover leftovers with plastic wrap and store in the refrigerator. It’s best enjoyed within two days; after that, the bananas may start to brown, but the flavors remain lovely.

Freezing

While you can freeze the pie without whipped cream topping for up to a month, bananas may darken and the custard’s texture can change once thawed. If you’d like to try it, wrap well in plastic and foil, then thaw in the fridge overnight before adding fresh whipped cream.

Reheating

This is a no-bake pie, so warming isn’t necessary. In fact, serving Banana Cream Pie Bliss ice-cold is part of its charm. Simply place a slice on your plate and let it come to cool room temperature if you prefer a softer filling.

FAQs

Can I make Banana Cream Pie Bliss a day ahead?

Absolutely! In fact, making this pie ahead lets the flavors meld and the filling set beautifully. Assemble everything except the whipped cream, then chill overnight and add the topping just before serving.

What kind of pie crust works best?

Both graham cracker and traditional pastry crusts work wonderfully in Banana Cream Pie Bliss. Graham crackers offer a slightly sweeter, crumbly texture, while a classic pastry shell is flaky and buttery—choose your favorite or try both!

How do I prevent the bananas from browning?

Slicing the bananas right before assembling the pie helps, and the custard layer acts as a natural barrier. If you’re worried, a quick dip in lemon juice can help, but keep it light to avoid adding tartness.

Can I use store-bought whipped topping?

Of course! While homemade whipped cream truly elevates Banana Cream Pie Bliss, using store-bought topping saves time and still tastes great. Just remember to add any garnishes right before serving.

Is this pie gluten-free?

Banana Cream Pie Bliss can be made gluten-free if you use a certified gluten-free pie crust. The custard and whipped cream are naturally gluten-free, so swap the crust for your needs and you’re all set.

Final Thoughts

I truly hope you give Banana Cream Pie Bliss a try—it’s everything a homemade dessert should be: creamy, dreamy, and packed with nostalgic flavor. There’s nothing quite like the joy of slicing into this pie and seeing those beautiful banana layers. Treat yourself and your loved ones to a little bliss today!

Banana Cream Pie Bliss Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 4 hours 35 minutes
Yield: 8 servings
Diet: Non-Vegetarian

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Description

Indulge in the creamy decadence of this Banana Cream Pie Bliss. Layers of ripe bananas nestled in a luscious custard, all crowned with billowy whipped cream – a dessert that’s sure to delight your taste buds.

Ingredients

Pie Crust:

1 9-inch pre-baked pie crust (graham cracker or traditional pastry)

Custard:

3 large ripe bananas sliced, 2 cups whole milk, ½ cup granulated sugar, ¼ cup cornstarch, ¼ teaspoon salt, 4 large egg yolks, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract

Whipped Cream Topping:

1 cup heavy whipping cream, 2 tablespoons powdered sugar, ½ teaspoon vanilla extract (for topping)

Garnish:

banana slices and crushed vanilla wafers for garnish (optional)

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Instructions

Custard: In a medium saucepan over medium heat, whisk together the milk, sugar, cornstarch, and salt. Cook until thickened. Whisk egg yolks, temper with hot mixture, and return to saucepan. Cook until smooth. Stir in butter and vanilla. Cool slightly.
Assembly: Layer banana slices in pie crust. Pour custard over bananas. Chill for at least 4 hours.
Whipped Cream: Whip cream with powdered sugar and vanilla until soft peaks form. Spread over pie.
Garnish: Top with banana slices and crushed wafers if desired.