Name: Banana Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ripe banana, mashed; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup semisweet chocolate chips

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If you’re looking for a cookie that’s gloriously soft, irresistibly chocolatey, and infused with the cozy taste of ripe banana, look no further than these Banana Chocolate Chip Cookies. This recipe takes everything you love about classic chocolate chip cookies and gives it a sweet, fruity twist, thanks to that humble banana hanging out in your fruit bowl. Each bite is tender, buttery, and loaded with gooey chocolate chips, making them the perfect bake for cookie-lovers and banana-bread fans alike.

Banana Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Banana Chocolate Chip Cookies is in their simplicity—just a handful of pantry staples and a well-spotted banana create something magical. Every ingredient plays its part in achieving that dreamy, soft texture and warm, comforting flavor.

1 ripe banana, mashed: The riper the banana, the deeper the sweetness and banana flavor in each cookie.
1/2 cup unsalted butter, softened: Brings richness and keeps the cookies deliciously tender.
1/2 cup brown sugar: Adds a lovely caramel depth and chewy texture.
1/4 cup granulated sugar: Lends structure and balances the cookie’s sweetness.
1 large egg: Helps bind everything together for the perfect crumb.
1 teaspoon vanilla extract: Enhances all the sweet and warm flavors.
1 1/2 cups all-purpose flour: The sturdy base that gives our cookies their structure.
1/2 teaspoon baking soda: Ensures your cookies rise perfectly for a soft, puffy result.
1/2 teaspoon salt: Balances the sweetness and makes the chocolate pop.
1/2 teaspoon cinnamon: Adds a subtle cozy warmth that pairs beautifully with banana.
1 cup semisweet chocolate chips: Because cookies should always be loaded with melty chocolate in every bite.

How to Make Banana Chocolate Chip Cookies

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 350°F. Line two baking sheets with parchment paper—this helps prevent sticking and makes cleanup a breeze. Set these aside while you gather your ingredients; the anticipation is half the fun!

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar together. Beat until the mixture is light, fluffy, and visibly paler; this step promises tender cookies that melt in your mouth.

Step 3: Add Banana, Egg, and Vanilla

Mash your ripe banana thoroughly, then mix it into the butter-sugar blend along with the egg and vanilla extract. Be sure to combine just until everything looks smooth and unified—don’t overmix, or your cookies can get tough. The batter should smell incredible right about now.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures the leavening and spices are evenly distributed, preventing any uneven bites.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, mixing gently and stopping as soon as the flour disappears. Overmixing here is the enemy of fluffiness. Once your dough has come together, you’re almost at the finish line.

Step 6: Fold in the Chocolate Chips

With a spatula, gently fold in the semisweet chocolate chips until they’re evenly distributed. If you love nuts, you can add chopped walnuts or pecans for an extra crunch at this stage.

Step 7: Portion and Bake

Drop rounded tablespoons of dough onto your prepared baking sheets, leaving about 2 inches of space between each to allow for spreading. Bake for 10 to 12 minutes, or until the edges are just golden and the centers look set but still slightly soft—this keeps them extra chewy!

Step 8: Cool and Enjoy

Let your Banana Chocolate Chip Cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This allows the cookies to finish setting up, so you get the perfect soft-inside, gently crisp-edged bite every time. Enjoy warm, or let them cool completely—if you can wait!

How to Serve Banana Chocolate Chip Cookies

Garnishes

For a little extra flair, sprinkle your Banana Chocolate Chip Cookies with a pinch of flaky sea salt right after they emerge from the oven. If you’re feeling like making them bakery-worthy, drizzle a touch of melted chocolate over each, or dust them lightly with powdered sugar for a sweet finish.

Side Dishes

These cookies are perfect with a cold glass of milk for dunking, but don’t overlook pairing them with a creamy vanilla latte or hot cocoa. For a fun dessert platter, serve alongside fresh fruit slices—strawberries and banana coins complement the flavors beautifully.

Creative Ways to Present

If you’re gifting or entertaining, stack Banana Chocolate Chip Cookies in a tall glass jar tied with ribbon, or arrange them in layers separated by parchment paper in a decorative tin. For parties, sandwich vanilla or chocolate ice cream between two cookies for an unforgettable homemade ice cream sandwich.

Make Ahead and Storage

Storing Leftovers

Keep your Banana Chocolate Chip Cookies supremely soft by storing them in an airtight container at room temperature. They’ll stay fresh for about 3 to 4 days—if they even last that long! Slip a piece of bread into the container to maintain moisture and prevent dryness.

Freezing

You can absolutely freeze these cookies! Once cooled, arrange cookies in a single layer in a freezer-safe bag or container. For longer storage, freeze unbaked cookie dough scoops and bake straight from frozen, adding a minute or two to baking time. Either way, you’re never far from fresh, homemade treats.

Reheating

If you crave a warm, gooey Banana Chocolate Chip Cookie, simply pop one in the microwave for about 10–15 seconds. This revives the melty chocolate and softens the cookie, making it taste like it just came out of the oven.

FAQs

Can I use frozen bananas?

Yes, you can! Thaw the banana completely, then mash and add it to the batter. Just keep in mind frozen bananas are extra moist, so you may want to blot them with a paper towel before using to prevent excess liquid.

What’s the best way to make the cookies chewier?

Chilling the dough for 30 minutes before baking is the secret to chewier Banana Chocolate Chip Cookies. The cooler dough spreads less and the cookies bake up thicker, with an irresistible bite.

Can I add nuts or other mix-ins?

Absolutely! Walnuts, pecans, or even shredded coconut work beautifully in this recipe. Just fold about 1/2 cup of your favorite mix-ins into the dough along with the chocolate chips for added texture and flavor.

Will these cookies taste strongly of banana?

They’ll have a lovely, mellow banana flavor that’s not overpowering—think banana bread meets chocolate chip cookie. Using a very ripe banana will give you the most pronounced banana note.

Are Banana Chocolate Chip Cookies suitable for kids?

Definitely! Kids adore the soft, cake-like texture and sweet chocolatey pockets. Plus, the banana sneaks in a bit of fruit, which parents will love too. These are a fantastic after-school or lunchbox treat.

Final Thoughts

If you’ve been waiting for a little baking inspiration, these Banana Chocolate Chip Cookies are just the thing to brighten your kitchen and satisfy your sweet tooth. Give them a try, share them with friends, or enjoy a secret cookie moment all to yourself—they’re bound to become a go-to favorite in your home!

Banana Chocolate Chip Cookies Recipe

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4.9 from 17 reviews

Author: admin
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Banana Chocolate Chip Cookies are soft, chewy, and bursting with sweet banana flavor and rich chocolate chips. Perfect for a delicious treat any time of day!

Ingredients

Scale

Wet Ingredients:

1 ripe banana, mashed
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Dry Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup semisweet chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
Cream wet ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the mashed banana, egg, and vanilla extract, and mix until well combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Add chocolate chips: Fold in the chocolate chips.
Bake: Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10–12 minutes, or until the edges are golden brown and the centers are set.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.