Name: Banana Chocolate Chip Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 2 large eggs; 3/4 cup brown sugar; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3/4 cup semi-sweet chocolate chips (plus extra for topping, optional)

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If you’re looking for cozy comfort in a single slice, this Banana Chocolate Chip Bread Recipe is about to become your new kitchen favorite. Imagine tender, golden banana bread bursting with sweet, melty chocolate chips—a combination guaranteed to brighten breakfasts, snacks, or anytime you want to treat yourself. With just the right balance of flavors and a soft, moist crumb, this recipe brings together wholesome, simple ingredients and a touch of nostalgia in every bite.

Banana Chocolate Chip Bread Recipe - Recipe Image

Ingredients You’ll Need

You don’t need any fancy or hard-to-find ingredients to create a showstopping Banana Chocolate Chip Bread Recipe. Each component here does a specific job—whether it’s adding moisture, flavor, or that irresistible melty chocolate goodness.

3 ripe bananas, mashed: These are the star of the show, lending natural sweetness and unbeatable moistness to the loaf.
1/2 cup unsalted butter, melted: Butter keeps the bread extra rich and tender, while melting it makes mixing a breeze.
2 large eggs: Eggs bind everything together and give the bread its fluffy texture.
3/4 cup brown sugar: Brown sugar deepens the flavor and helps with that beautiful caramelized crust.
1 teaspoon vanilla extract: Just a splash rounds out the sweetness and ties the banana and chocolate flavors together.
1 3/4 cups all-purpose flour: Flour gives the loaf its structure without making it heavy or dense.
1 teaspoon baking soda: This brings the necessary lift, so your bread rises perfectly in the oven.
1/2 teaspoon salt: Salt accentuates every sweet note and balances the rich flavors.
1/2 teaspoon ground cinnamon: Cinnamon adds a barely-there warm spice that elevates each slice.
3/4 cup semi-sweet chocolate chips (plus extra for topping, optional): Folded in and sprinkled on top, the chips melt right into the crumb for bursts of chocolate in every bite.

How to Make Banana Chocolate Chip Bread Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Take a 9×5-inch loaf pan and either grease it well with butter or nonstick spray, or line it with parchment paper. This ensures your Banana Chocolate Chip Bread Recipe releases easily after baking—there’s nothing sadder than leaving those chocolatey edges stuck in the pan!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, mash your bananas until smooth. Add the melted butter, eggs, brown sugar, and vanilla extract. Give everything a thorough stir—for best results, make sure your bananas are perfectly ripe and the butter slightly cooled to keep the eggs from scrambling.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Mixing these dry ingredients first prevents clumps and ensures the baking soda and cinnamon will be evenly distributed throughout your Banana Chocolate Chip Bread Recipe.

Step 4: Bring It All Together

Add the dry ingredients to your banana mixture. Gently stir just until combined; overmixing at this stage can make your bread tough instead of moist. Stop as soon as you don’t see streaks of flour—it should look a little rustic!

Step 5: Add the Chocolate Chips

Fold in the chocolate chips with a spatula, distributing them evenly throughout the batter. Keep a small handful aside if you want to sprinkle more chocolate right on top for an irresistible finish.

Step 6: Bake to Perfection

Pour the batter into your prepared pan, smoothing the top with your spatula. Sprinkle with extra chocolate chips, then slide the pan into your preheated oven. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The irresistible aroma will fill your kitchen as the loaf rises and turns golden.

Step 7: Cool and Enjoy

Let your freshly baked Banana Chocolate Chip Bread Recipe cool in the pan for about 10 minutes. Then gently lift it out or flip it onto a wire rack to cool completely—this helps set the crumb and makes slicing easier (though it’s hard to resist digging in while it’s still warm!).

How to Serve Banana Chocolate Chip Bread Recipe

Garnishes

Dress up each slice with an extra sprinkle of chocolate chips, a light dusting of powdered sugar, or some toasted nuts on top. For a truly indulgent treat, try drizzling a little chocolate or caramel sauce right before serving.

Side Dishes

For a breakfast or brunch spread, pair a generous slice with fresh berries, Greek yogurt, or a frothy cappuccino. It also goes wonderfully alongside a scoop of vanilla ice cream for dessert, or with a mug of hot cocoa for a cozy afternoon snack.

Creative Ways to Present

For special occasions, slice the Banana Chocolate Chip Bread Recipe into thick slabs, then cut each slab in half for perfect mini-snacking portions. You can even cube the bread and serve with toothpicks as a sweet treat at parties, or use it as the base for an unforgettable bread pudding.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, wrap your Banana Chocolate Chip Bread Recipe tightly in plastic wrap or foil to keep it fresh and moist. Store at room temperature for up to three days—if you can make it last that long!

Freezing

To freeze, wrap the bread (whole or sliced) first in plastic wrap, then place in a freezer-safe bag. It will keep beautifully for up to two months. Just thaw overnight at room temperature for that just-baked taste any time.

Reheating

To recapture the warmth and just-baked texture, pop a slice in the microwave for 10-15 seconds, or toast lightly in a toaster oven. The chocolate chips get a little melty, and the crumb turns irresistible all over again.

FAQs

Can I add nuts to this Banana Chocolate Chip Bread Recipe?

Absolutely! Feel free to fold in about 1/2 cup of chopped walnuts or pecans for a delicious crunch and extra flavor. They pair beautifully with banana and chocolate.

What can I substitute for brown sugar?

You can use white granulated sugar in a pinch, but the flavor will be a bit lighter. For best results, try mixing white sugar with a tablespoon of molasses to mimic the caramel notes of brown sugar.

How do I know when the bread is done baking?

The best way is to insert a toothpick into the center. If it comes out clean or with just a few moist crumbs (not wet batter), your Banana Chocolate Chip Bread Recipe is ready to come out of the oven.

Can I make this recipe dairy-free?

Definitely! You can substitute the butter with melted coconut oil or a vegan butter alternative, and use your favorite dairy-free chocolate chips for a completely dairy-free treat.

Why did my banana bread turn out dense?

Overmixing the batter or using too much flour can create a dense loaf. Make sure to mix just until the ingredients are combined, and spoon and level your flour for the most accurate measurement.

Final Thoughts

Whether you’re baking for your family, sharing with friends, or just treating yourself, this Banana Chocolate Chip Bread Recipe never disappoints. It’s surprisingly simple, unbelievably satisfying, and always puts a smile on your face—so go ahead, give it a try and let the comforting aromas turn your kitchen into a happy place!

Banana Chocolate Chip Bread Recipe

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4.7 from 31 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 1 loaf (8–10 slices) 1x
Diet: Vegetarian

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Description

Indulge in the perfect combination of sweet bananas and rich chocolate in this moist and flavorful banana chocolate chip bread. Great for breakfast or as a snack, this easy recipe will become a family favorite in no time.

Ingredients

Scale

Wet Ingredients:

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
2 large eggs
3/4 cup brown sugar
1 teaspoon vanilla extract

Dry Ingredients:

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

3/4 cup semi-sweet chocolate chips (plus extra for topping, optional)

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.
Mix Wet Ingredients: In a large bowl, combine mashed bananas, melted butter, eggs, brown sugar, and vanilla. Mix well.
Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Add to the wet mixture and stir until just combined.
Add Chocolate Chips: Fold in the chocolate chips. Pour the batter into the prepared pan and top with extra chocolate chips if desired.
Bake: Bake for 50-60 minutes until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then transfer to a rack to cool completely.

Notes

You can add 1/2 cup chopped walnuts or pecans for a nutty variation.
For a richer flavor, use dark chocolate chips.
This bread freezes well—wrap tightly and store in a freezer bag for up to 2 months.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American