Description
Delight in this moist and flavorful Banana Caramel Cake, featuring ripe bananas combined with a rich caramel drizzle. Perfectly baked to golden perfection, this cake offers a soft crumb and a luscious caramel topping that makes it an irresistible dessert or snack for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
Wet Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Topping
- 1/2 cup caramel sauce
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (180°C). Grease and flour a 9×9 inch baking pan to prevent sticking and ensure easy cake removal.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and baking soda. Stir these ingredients until evenly distributed.
- Combine Wet Ingredients: In a separate bowl, mash the ripe bananas thoroughly. Add the melted unsalted butter, eggs, and vanilla extract, mixing well to create a smooth wet mixture.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cake tender.
- Layer Batter and Caramel: Pour half of the batter into the prepared baking pan. Drizzle half of the caramel sauce evenly over the batter. Then, add the remaining batter on top and drizzle the remaining caramel sauce over it.
- Bake the Cake: Place the pan in the preheated oven and bake for 35-40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
- Cool and Serve: Allow the cake to cool completely in the pan before slicing and serving, letting the flavors set and the texture firm up.
Notes
- Use very ripe bananas for the best natural sweetness and moisture.
- Ensure not to overmix the batter to maintain a tender crumb.
- Caramel sauce can be homemade or store-bought depending on your preference.
- Cooling the cake fully before serving improves texture and flavor integration.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
