Description
Indulge in the delicious flavors of banana bread with these easy and nutritious Banana Bread Overnight Oats. A perfect make-ahead breakfast option that is both satisfying and wholesome.
Ingredients
Rolled Oats:
1 cup
Almond Milk:
1 cup
Greek Yogurt:
1/2 cup
Ripe Banana (mashed):
1 medium
Maple Syrup or Honey:
2 tbsp
Vanilla Extract:
1 tsp
Ground Cinnamon:
1/2 tsp
Walnuts or Pecans (chopped):
2 tbsp
Salt:
Pinch
Instructions
- Combine Ingredients: In a bowl, mix oats, almond milk, Greek yogurt, mashed banana, maple syrup, vanilla, cinnamon, nuts, and salt.
- Refrigerate: Cover and chill for at least 6 hours or overnight.
- Serve: Stir, adjust consistency with more milk, and top with banana slices and nuts. Enjoy chilled or warm.
Notes
- For added protein, include chia seeds or protein powder.
- To make it vegan, use dairy-free alternatives.
- Store oats in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 13 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 5 mg
