Description
This vibrant side dish features roasted Brussels sprouts glazed with a sweet and tangy balsamic reduction, topped with jewel-like pomegranate seeds for a burst of freshness. Perfect for holiday meals or a healthy everyday side, it combines caramelized veggies with bright, fruity notes and optional Parmesan for a savory finish.
Ingredients
Scale
Brussels Sprouts
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Balsamic Glaze
- 1/3 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- 2 cloves garlic, minced
Toppings
- 1/2 cup pomegranate seeds
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat and Prepare Brussels Sprouts: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and aid cleanup.
- Toss Brussels Sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and black pepper, tossing well to ensure each piece is evenly coated for optimum roasting.
- Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on the prepared baking sheet with the cut side down. Roast in the preheated oven for 20 to 25 minutes, stirring once halfway through to promote even browning, until they are golden, tender, and crispy on the edges.
- Make the Balsamic Glaze: While the Brussels sprouts roast, pour balsamic vinegar, honey or maple syrup, and minced garlic into a small saucepan. Bring to a gentle simmer over medium heat and cook for 5 to 7 minutes, stirring occasionally, until the mixture thickens to a syrupy consistency. Remove from heat to stop cooking.
- Combine and Serve: Transfer the roasted Brussels sprouts to a serving bowl and drizzle the balsamic glaze over them. Gently toss to ensure all sprouts are coated. Sprinkle pomegranate seeds, fresh parsley, and Parmesan cheese on top if desired, then serve warm to enjoy the blend of savory, sweet, and fresh flavors.
Notes
- To maximize caramelization, avoid overcrowding the baking sheet so the Brussels sprouts roast evenly and get crispy edges.
- Adding toasted nuts like walnuts or pecans can provide an extra crunch and enhance the texture contrast.
- The balsamic glaze thickens further as it cools; you can rewarm it gently before serving if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
