Description
Indulge in bakery-style chocolate chip muffins with this easy recipe that yields moist and fluffy muffins loaded with chocolate chips. Perfect for a sweet breakfast treat or snack.
Ingredients
Scale
Dry Ingredients:
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
Additional Ingredients:
- 1½ cups semisweet chocolate chips, plus extra for topping
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat and Prep: Preheat the oven to 425°F (220°C) and prepare a 12-cup muffin pan with liners or nonstick spray.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk melted butter and sugar, then add eggs, milk, and vanilla extract, whisking until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in chocolate chips.
- Bake: Fill muffin cups, top with extra chocolate chips and sugar. Bake at 425°F for 5 minutes, then reduce to 350°F and bake for 15–18 minutes until golden and cooked through.
- Cool and Serve: Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chilling the batter enhances flavor.
- Using mini chocolate chips ensures even distribution.
- Muffins can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
