Description
Indulge in the creamy and decadent delight of Baked Yogurt, a luscious dessert that combines the richness of Greek yogurt with the sweetness of condensed milk and cream. This easy-to-make treat is perfect for any occasion, offering a delightful balance of flavors and textures.
Ingredients
Scale
Main Ingredients:
- 1 cup plain Greek yogurt
- ½ cup sweetened condensed milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Additional:
- 2 tablespoons sugar (optional, adjust to taste)
- Fresh fruit or fruit compote for topping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Mix the Ingredients: In a mixing bowl, whisk together the Greek yogurt, sweetened condensed milk, heavy cream, vanilla extract, cornstarch, and sugar until smooth.
- Fill and Bake: Pour the mixture into ramekins or a baking dish. Place in a water bath and bake for 25–30 minutes until set but slightly jiggly.
- Cool and Chill: Let the ramekins cool, then refrigerate for at least 2 hours.
- Serve: Top with fresh fruit, compote, or honey before serving.
Notes
- This dessert can be stored for up to 3 days in the fridge.
- Use full-fat yogurt for the creamiest texture.
- Experiment with flavors like cardamom or lemon zest for variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 ramekin
- Calories: 220
- Sugar: 18g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
