Name: Baked Stuffed Shrimp Casserole Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup gluten-free breadcrumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 2 tablespoons olive oil; Salt and pepper to taste; Lemon wedges, for serving

Description

This Baked Stuffed Shrimp Casserole is a delightful gluten-free seafood dish featuring large shrimp coated in a flavorful mixture of gluten-free breadcrumbs, Parmesan cheese, garlic, and fresh parsley, baked to golden perfection. Perfect for a quick and elegant meal, it’s garnished with lemon wedges to add a refreshing citrus twist.

Ingredients

Scale

Shrimp

1 pound large shrimp, peeled and deveined

Breadcrumb Mixture

1 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
Salt and pepper to taste

Garnish

Lemon wedges, for serving

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it to prevent sticking.
Prepare breadcrumb mixture: In a medium bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix until all ingredients are well incorporated and the mixture is evenly moistened.
Coat the shrimp: Arrange the peeled and deveined shrimp in a single layer in the prepared baking dish. Evenly coat each shrimp with the breadcrumb mixture by gently pressing it onto the shrimp to adhere well.
Bake the shrimp: Place the baking dish in the preheated oven and bake for approximately 12-15 minutes, or until the shrimp turn opaque and the breadcrumb topping is golden brown and crispy.
Garnish and serve: Remove the casserole from the oven and let it rest for a couple of minutes. Garnish with fresh lemon wedges on the side to squeeze over just before eating, adding a bright and zesty flavor to the dish.

Notes

Ensure shrimp are fully peeled and deveined for the best texture and taste.
Use gluten-free breadcrumbs to keep the dish gluten-free.
Adjust salt and pepper according to your taste preference.
If you prefer a richer flavor, drizzle a little melted butter over the shrimp before baking.
This dish pairs well with a light green salad or steamed vegetables.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Seafood Casserole
Method: Baking
Cuisine: American