Description
Indulge in a wholesome and flavorful breakfast with this delicious recipe for Baked Oats with Blueberries and Almonds. A perfect balance of nutty almonds, sweet blueberries, and hearty oats, this dish is sure to become a family favorite.
Ingredients
Scale
Main Ingredients:
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped almonds
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
Additional Ingredient:
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
- Prepare the Dry Ingredients: In a large bowl, combine oats, chopped almonds, baking powder, cinnamon, and salt.
- Mix the Wet Ingredients: In another bowl, whisk together milk, maple syrup or honey, egg, melted coconut oil or butter, and vanilla extract.
- Combine and Bake: Pour the wet ingredients into the dry ingredients and mix well. Gently fold in the blueberries. Pour the mixture into the prepared baking dish and bake for 35–40 minutes until golden and set.
- Cool and Serve: Allow the baked oats to cool for 5–10 minutes before serving.
Notes
- Add a mashed banana to the batter for natural sweetness.
- Serve warm with a drizzle of milk or extra maple syrup.
- This dish can be stored in the refrigerator for up to 5 days and reheated as needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 9g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
