Description
This Baked Denver Omelet is a delicious and easy way to enjoy a classic omelet without all the fuss of individual preparation. Packed with ham, bell peppers, onions, and cheese, this hearty dish is perfect for breakfast, brunch, or even dinner. Simply mix the ingredients, bake, and enjoy a flavorful meal!
Ingredients
Scale
Eggs Mixture:
- 8 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Filling:
- 1 cup diced cooked ham
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 1 cup shredded cheddar cheese
Greasing:
- 1 tablespoon olive oil or butter for greasing
Instructions
- Preheat the oven: Preheat the oven to 375°F. Grease a baking dish.
- Prepare the mixture: Whisk together eggs, milk, salt, and pepper. Add ham, bell peppers, onion, and 3/4 cup of cheese.
- Bake: Pour the mixture into the dish, top with remaining cheese, and bake for 35-40 minutes until set.
- Serve: Let it cool before slicing. Serve warm and enjoy!
Notes
- You can substitute Swiss cheese for cheddar.
- Experiment with additional ingredients like mushrooms, spinach, or jalapeños.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 240
- Sugar: 3 g
- Sodium: 610 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 255 mg
