Name: Baked Denver Omelet Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 8 large eggs; 1/2 cup whole milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup diced cooked ham; 1/2 cup diced green bell pepper; 1/2 cup diced red bell pepper; 1/2 cup diced onion; 1 cup shredded cheddar cheese; 1 tablespoon olive oil or butter for greasing

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If you’re in search of a vibrant, flavor-packed breakfast that comes together with minimal fuss, you’ll absolutely adore this Baked Denver Omelet Recipe. It’s got everything you love about a classic Denver omelet—savory ham, colorful bell peppers, sweet onion, and gooey cheddar cheese—all baked into a fuss-free, sliceable casserole. Whether you’re hosting brunch or just want to meal-prep a wholesome weekday breakfast, this Baked Denver Omelet Recipe is about to become your new go-to for effortless mornings and happy tastebuds.

Baked Denver Omelet Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Baked Denver Omelet Recipe plays a starring role, creating a harmony of textures and savory flavors. It’s a short, simple list, yet each addition brings something essential—so don’t skip or skimp if you want that colorful, cheesy, and satisfying final dish!

Eggs: The foundation of the omelet, providing protein and structure—use large eggs for the perfect consistency.
Whole milk: Adds creaminess and helps the eggs puff up just right as they bake.
Salt: Essential for bringing out all the juicy flavors in the filling.
Black pepper: Delivers just the right amount of gentle heat to balance the richness.
Diced cooked ham: Savory and protein-packed, ham gives this omelet its signature Denver flair.
Diced green bell pepper: Adds a fresh, mild bite and a pop of color that brightens every forkful.
Diced red bell pepper: Brings subtle sweetness and even more vibrant color to the mix.
Diced onion: Infuses every bite with gentle sweetness and depth.
Shredded cheddar cheese: Melty, sharp, and irresistible—cheddar melds everything together beautifully.
Olive oil or butter: For greasing the dish, making sure nothing sticks and adding a hint of extra richness.

How to Make Baked Denver Omelet Recipe

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 375°F. Lightly grease a 9×9-inch or 8×8-inch baking dish with olive oil or butter. This important step ensures that your Baked Denver Omelet Recipe releases easily and picks up a subtle hint of richness from the fat.

Step 2: Whisk the Eggs

In a large mixing bowl, whisk together all eight eggs with whole milk, salt, and black pepper. Aim for a completely smooth, well-combined consistency—this helps guarantee that your omelet bakes up light and fluffy, with every bite perfectly seasoned.

Step 3: Stir in the Good Stuff

Add the diced ham, green and red bell peppers, onion, and 3/4 cup of shredded cheddar cheese to the egg mixture. Stir everything together so the filling is evenly distributed. This is where the Baked Denver Omelet Recipe gets its signature color and heartiness—it’s like spreading joy through your eggs!

Step 4: Assemble in the Pan

Pour your colorful, veggie-studded mixture into the prepared baking dish. Spread the filling out so it’s even, then finish with a sprinkle of the remaining cheddar cheese on top. That generous layer of cheese will melt into a gorgeous, golden lid as it bakes.

Step 5: Bake to Perfection

Slide your pan into the preheated oven and bake for 35 to 40 minutes. The Baked Denver Omelet Recipe is ready when the eggs are fully set in the center and the top is beautifully golden brown. Let it cool for five minutes before slicing—this is the secret to tidy squares that hold together perfectly.

How to Serve Baked Denver Omelet Recipe

Garnishes

Take this classic up a notch with a shower of fresh chopped parsley or chives just before serving. A sprinkle of extra cheese or a dash of hot sauce on each slice can add another burst of flavor and make your Baked Denver Omelet Recipe feel even more special.

Side Dishes

This omelet casserole pairs beautifully with a simple green salad, buttery toast, or crispy breakfast potatoes. For a lighter touch, serve with fresh fruit or a tangy salsa—each option gifts your brunch table extra color and contrast.

Creative Ways to Present

For an impressive brunch spread, slice your Baked Denver Omelet Recipe into small squares and serve on a platter with toothpicks as finger food. Or, stack slices inside a toasted English muffin for an instant grab-and-go breakfast sandwich the whole family will love.

Make Ahead and Storage

Storing Leftovers

Any uneaten Baked Denver Omelet Recipe can be cooled, covered, and stored in the refrigerator for up to three days. The flavors often meld together, making leftovers even tastier the next day.

Freezing

This omelet is freezer-friendly! Let the casserole cool completely, then cut into portions and wrap each piece tightly. Store in an airtight container or freezer bag and enjoy within one to two months for best taste and texture.

Reheating

To reheat, simply microwave individual slices for 45–60 seconds or warm in a 350°F oven for about 10 minutes. The Baked Denver Omelet Recipe reheats beautifully without getting rubbery or losing its vibrant flavors.

FAQs

Can I make the Baked Denver Omelet Recipe the night before?

Absolutely! You can assemble everything in the baking dish, cover tightly, and keep it in the fridge overnight. In the morning, just bake as directed and enjoy a fresh, fuss-free breakfast.

Can I use different cheeses in this recipe?

Yes, Swiss cheese or Monterey Jack work wonderfully if you’d like a milder, meltier experience. Mixing in sharp cheddar or some pepper jack can add zest or spice, making the Baked Denver Omelet Recipe uniquely yours.

Are there any tasty add-ins I can try?

Certainly! Add a handful of sautéed mushrooms, a little spinach, or finely diced jalapeños for fun flavor twists. Just be sure not to overload the mixture, so the eggs set properly.

What if I don’t have ham?

No ham? No problem! Try cooked bacon, turkey, sausage, or even a vegetarian version without meat—this Baked Denver Omelet Recipe is wonderfully flexible and still totally delicious.

Is this recipe gluten-free?

Yes! As written, the ingredients are naturally gluten-free. If you’re serving gluten-sensitive friends, just double-check that your ham and cheese haven’t been processed with any additives containing gluten.

Final Thoughts

If you’re ready for a breakfast that’s high in flavor, totally customizable, and impressively simple, give this Baked Denver Omelet Recipe a try. It’s comfort food that fits any occasion, and I promise—one bite will have you adding it to your permanent breakfast rotation!

Baked Denver Omelet Recipe

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4.5 from 14 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Baked Denver Omelet is a delicious and easy way to enjoy a classic omelet without all the fuss of individual preparation. Packed with ham, bell peppers, onions, and cheese, this hearty dish is perfect for breakfast, brunch, or even dinner. Simply mix the ingredients, bake, and enjoy a flavorful meal!

Ingredients

Scale

Eggs Mixture:

8 large eggs
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Filling:

1 cup diced cooked ham
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup diced onion
1 cup shredded cheddar cheese

Greasing:

1 tablespoon olive oil or butter for greasing

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Instructions

Preheat the oven: Preheat the oven to 375°F. Grease a baking dish.
Prepare the mixture: Whisk together eggs, milk, salt, and pepper. Add ham, bell peppers, onion, and 3/4 cup of cheese.
Bake: Pour the mixture into the dish, top with remaining cheese, and bake for 35-40 minutes until set.
Serve: Let it cool before slicing. Serve warm and enjoy!