Description
These Baked Chicken Chimichangas are a delicious and convenient way to enjoy the flavors of a traditional chimichanga without the deep frying. They are filled with seasoned shredded chicken and cheese, rolled up in flour tortillas, and baked until crispy. Serve them with your favorite toppings for a satisfying meal the whole family will love.
Ingredients
Scale
For the Filling:
- 2 cups cooked shredded chicken
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar or Monterey Jack cheese
For Assembly:
- 4 large flour tortillas (10-inch)
- 1 tablespoon olive oil (for brushing)
- Sour cream, guacamole, and chopped cilantro for serving (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare the Filling: In a mixing bowl, combine shredded chicken, salsa, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir in the shredded cheese.
- Assemble the Chimichangas: Warm the tortillas slightly to make them pliable. Divide the chicken mixture evenly among the tortillas. Fold in the sides, then roll up tightly like a burrito.
- Bake the Chimichangas: Place the chimichangas seam-side down on a greased or parchment-lined baking sheet. Brush each chimichanga lightly with olive oil. Bake for 20–25 minutes or until golden brown and crisp.
- Serve: Serve the chimichangas warm with sour cream, guacamole, and chopped cilantro if desired.
Notes
- For extra crispiness, bake the chimichangas on a wire rack over the baking sheet or finish under the broiler for 2 minutes.
- You can also use rotisserie chicken for ease. Add black beans or rice to the filling if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 chimichanga
- Calories: 490
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
