Description
Creamy and flavorful, this Avocado Sauce is a versatile condiment perfect for dipping, spreading, or drizzling over your favorite dishes. Made with ripe avocados, Greek yogurt, and zesty lime juice, it’s a healthy and delicious addition to any meal.
Ingredients
Ripe Avocados:
2, peeled and pitted;
Greek Yogurt or Sour Cream:
½ cup;
Fresh Lime Juice:
2 tablespoons;
Garlic:
1 clove, minced;
Fresh Cilantro Leaves:
¼ cup;
Olive Oil:
1–2 tablespoons;
Ground Cumin:
¼ teaspoon;
Salt and Black Pepper:
to taste;
Water:
2–4 tablespoons (as needed to thin)
Instructions
- Combine Ingredients: In a food processor or blender, blend avocados, Greek yogurt, lime juice, garlic, cilantro, olive oil, cumin, salt, and pepper until smooth.
- Adjust Consistency: Add water gradually to achieve desired thickness.
- Season to Taste: Adjust seasoning as necessary.
- Serve or Store: Enjoy immediately or refrigerate in an airtight container for up to 3 days.
Notes
- Use as a dip, spread, or taco topping.
- For a vegan option, replace Greek yogurt with a plant-based alternative or more olive oil.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
