Description
This Apple Salad combines the crisp sweetness of Honeycrisp apples with the crunch of celery, the burst of flavor from grapes, the nuttiness of pecans, and the chewiness of dried cranberries, all tossed in a creamy Greek yogurt dressing. It’s a refreshing and satisfying side dish perfect for any occasion.
Ingredients
Scale
Salad:
- 3 Honeycrisp apples (cored and chopped)
- 1 cup seedless red grapes (halved)
- 2 stalks celery (thinly sliced)
- ½ cup chopped toasted pecans
- ⅓ cup dried cranberries
Dressing:
- ½ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 teaspoon lemon juice
- pinch of salt
Instructions
- Combine Ingredients: In a large bowl, mix the apples, grapes, celery, pecans, and cranberries.
- Make Dressing: In a small bowl, whisk together Greek yogurt, mayonnaise, honey, lemon juice, and salt.
- Toss: Pour dressing over the salad and gently toss to coat.
- Chill: Refrigerate for 20-30 minutes before serving.
- Serve: Enjoy chilled.
Notes
- You can use walnuts instead of pecans or opt for all Greek yogurt for a lighter version.
- For extra texture, sprinkle with sunflower seeds just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 16g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
