Name: Apple Cinnamon Raisin Scones Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup cold unsalted butter, cubed; 1/2 cup finely chopped apple (peeled); 1/3 cup raisins; 2/3 cup heavy cream; 1 large egg; 1 teaspoon vanilla extract; Extra heavy cream; Coarse sugar

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If you’ve been longing for a bakery-style treat that warms the soul and perfumes your kitchen, this Apple Cinnamon Raisin Scones recipe is just what you need. These scones come together with tender apple pieces, plump raisins, and a cozy touch of spice, all wrapped up in golden, buttery goodness. Each bite is a little celebration of autumn flavors, and they’re so easy to whip up that you’ll want to make them every weekend!

Apple Cinnamon Raisin Scones Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Apple Cinnamon Raisin Scones is in their simplicity—each ingredient has a delicious role to play. A handful of pantry staples and a couple of fresh choices make these scones truly irresistible.

All-purpose flour: This gives your scones the perfect crumb and structure so they rise beautifully in the oven.
Granulated sugar: Just the right amount of sweetness to enhance the apple and spice without being overwhelming.
Baking powder: Ensures your scones puff up light and tender, with that classic scone texture.
Salt: Balances flavors and sharpens the taste of both fruit and butter.
Ground cinnamon: Offers that signature warmth and coziness we all crave with apples.
Ground nutmeg: Adds a whisper of earthy spice to complement the cinnamon.
Cold unsalted butter, cubed: The secret to flaky, melt-in-your-mouth scones—cold butter creates irresistible layers.
Finely chopped apple (peeled): Adds natural sweetness and moisture, plus pops of juicy texture.
Raisins: Each bite brings bursts of chewy sweetness that makes these scones special.
Heavy cream: Keeps everything rich, tender, and delightfully soft on the inside.
Large egg: Binds the dough, adding richness and delicate crumb.
Vanilla extract: For a subtle aromatic background that enhances every other flavor.
Extra heavy cream and coarse sugar for topping: These make the tops golden and sparkly, with a tempting crunch.

How to Make Apple Cinnamon Raisin Scones

Step 1: Prepare Your Oven and Tools

First things first: preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures your scones bake up evenly and won’t stick. Lay out all your ingredients so everything is ready to go—making scones moves quickly once you start.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. This not only mixes everything evenly but aerates the flour so you end up with lighter scones. Plus, you’ll love the scent of cinnamon right from the start.

Step 3: Cut in the Cold Butter

Add in your cubed cold butter and use a pastry cutter or your fingertips to quickly work it into the flour mixture. You’re looking for a texture like coarse crumbs with some pea-sized bits of butter. This step is crucial—the cold butter creates the scones’ signature flakiness.

Step 4: Fold in Apples and Raisins

Stir in your finely chopped apples and raisins so they’re evenly distributed. The apple brings a soft bite while the raisins add sweetness, making Apple Cinnamon Raisin Scones utterly delightful from edge to center.

Step 5: Mix Wet Ingredients

In a small bowl, vigorously whisk together the heavy cream, egg, and vanilla extract until smooth. This creates a rich, silky base that will moisten the dough and bring all the flavors together.

Step 6: Form the Dough

Pour the wet mixture into the dry ingredients and gently stir with a fork or spatula until a shaggy dough forms. Be careful not to overmix—stop as soon as the dough comes together so your scones stay tender.

Step 7: Shape and Cut Your Scones

Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle. Use a sharp knife to cut the circle into 8 wedges—like slicing a pizza! These rustic triangles will puff up and look gorgeous as they bake.

Step 8: Top and Bake

Arrange the wedges on your prepared baking sheet, leaving room for spreading. Brush the tops with a little heavy cream and sprinkle with coarse sugar. Bake for 18 to 22 minutes, until the scones are lightly golden and your kitchen smells absolutely incredible.

Step 9: Cool Slightly and Serve

Let your Apple Cinnamon Raisin Scones cool for a few minutes before serving. This gives them time to set and lets the flavors settle, making every bite as good as the last.

How to Serve Apple Cinnamon Raisin Scones

Garnishes

A light drizzle of honey, a dollop of clotted cream, or even a pat of salted butter turns these scones from delicious to irresistible. For something special, try a dusting of powdered sugar or a sprinkle of cinnamon over the top before serving.

Side Dishes

These scones pair perfectly with a hot cup of black tea, chai latte, or freshly brewed coffee. If you’re hosting brunch, a bowl of Greek yogurt with a swirl of apple butter, or a fruit salad featuring apples and pears, makes a vibrant and tasty spread.

Creative Ways to Present

Try stacking the scones on a tiered cake stand for a classic afternoon tea party vibe. Wrap individual scones in wax paper with twine for a thoughtful homemade gift, or pack them in a basket with cozy napkins for a picnic in the park. No one can resist when Apple Cinnamon Raisin Scones are presented with a little flair.

Make Ahead and Storage

Storing Leftovers

Leftover Apple Cinnamon Raisin Scones will keep their wonderful texture for up to 2 days if you store them in an airtight container at room temperature. For extra moisture, tuck in a slice of apple (just change it daily), but honestly, they’re so good fresh you may not have leftovers at all!

Freezing

If you’d like to make scones ahead, freeze fully cooled scones in a single layer on a baking sheet, then transfer to an airtight container or zip-top bag. Scones can be frozen for up to 2 months. Thaw at room temperature or gently warm in the oven to restore their just-baked magic.

Reheating

For that “fresh from the oven” taste, reheat Apple Cinnamon Raisin Scones in a 325°F oven for 5–8 minutes or until warmed through. You can also microwave individual scones for about 15 seconds, but the texture is best from the oven.

FAQs

Can I use a different fruit instead of apple?

Absolutely! While apples pair perfectly with cinnamon and raisins, you can swap in pears or even peaches for a seasonal twist, maintaining that lovely, fruity texture.

Can I make these scones ahead and bake later?

Yes, you can form the scones, place them on the baking sheet, and freeze them unbaked. When ready to bake, pop them straight from the freezer to the oven; just add a few extra minutes to the baking time.

What type Breakfast

Choose a firm, sweet-tart variety like Granny Smith, Honeycrisp, or Fuji—they’ll hold their shape and add the perfect burst of flavor in your scones.

Do I need to soak the raisins?

Soaking is optional but recommended if your raisins are particularly dry. Cover them with hot water for 5 minutes then drain well for the plumpest results in your Apple Cinnamon Raisin Scones.

How do I keep my scones light and tender?

Work quickly with cold ingredients and avoid overmixing the dough. Pat, don’t knead, and use a gentle touch so you get the fluffiest scones possible.

Final Thoughts

I hope you’ll give these Apple Cinnamon Raisin Scones a try and let them become a favorite in your kitchen too. There’s nothing better than sharing fresh, fragrant scones with people you love—or sneaking a second one just for yourself!

Apple Cinnamon Raisin Scones Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 scones 1x
Diet: Vegetarian

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Description

These Apple Cinnamon Raisin Scones are a delightful treat perfect for breakfast or a snack. Filled with the warm flavors of cinnamon, nutmeg, and sweet apple, these scones are tender on the inside with a slightly crisp exterior.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Wet Ingredients:

1/2 cup cold unsalted butter, cubed
1/2 cup finely chopped apple (peeled)
1/3 cup raisins
2/3 cup heavy cream
1 large egg
1 teaspoon vanilla extract

Topping:

Extra heavy cream
Coarse sugar

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Add Butter and Fruits: Cut in cold butter until mixture resembles coarse crumbs. Stir in apple and raisins.
Prepare Wet Mixture: In a small bowl, whisk together heavy cream, egg, and vanilla.
Combine Ingredients: Pour wet mixture into dry ingredients and mix until dough forms.
Shape and Bake: Pat dough into a circle, cut into wedges, place on baking sheet, brush with cream, sprinkle sugar, and bake for 18–22 minutes.
Cool and Serve: Let scones cool slightly before serving.